Sanitation:How to Lower Cost, Reduce Risk & Improve Quality
From: BLOCKtalk Magazine
We all know how to get our production facilities clean. What some of us don’t know is how to do it effectively, efficiently, safely and at a responsible cost. The chemicals we use to clean and sanitize food and beverage plants can be dangerous. At full strength, most chemicals can cause severe burns, eye irritation, and lung irritation and are considered dangerous goods. Tri-Mach Group’s Ever-Kleen brand represents the very best in sanitary equipment design for food and beverage plants. The Ever Kleen design is built to be food-safe, ergonomically sound and simple to disassemble and clean. Ever-Kleen conveyors are a state-of-the art solution for moving products along your processing or packaging line.
Click here to learn more about food safety topics including: (1) efficiency, (2) effectivity, (3) safety, and (4) cost for sanitation systems.