“It’s something that every manufacturer faces at some point – the prospect of upgrading, expanding or retrofitting their operation. Luckily there are a number of retrofitting experts working in the food and beverage industry. Food in Canada recently spoke with Michael Hahn, president of Kitchener, Ont.-based Tri-Mach Group Inc., for his insights on retrofitting challenges and benefits.
Tri-Mach Group Inc. specializes in upgrades to food and beverage facilities, and offers services such as millwrighting, custom fabrication, electrical work, turnkey plant installations and relocations, plant maintenance, project management and design and machining. It also custom designs and builds the Ever-Kleen Conveyor System.”
To read the full article please go to: Food in Canada