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Yoplait cuts 25 percent of sugar out of yogurt without artificial sweeteners or flavors

From Food Engineering

In one of General Mills’ latest efforts, the company announced Yoplait’s Original line of yogurts will now be made with 25 percent less sugar. The company first removed high fructose corn syrup and discontinued use of dairy with rBGH/rBST growth hormone in 2009.

To reduce the sugar, company employees added more milk and changed the natural flavorings. General Mills says this resulted in a yogurt that is slightly less sweet, but the company is confident consumers will enjoy the product.

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