Food preservation techniques have come a long ways since the old days of freeze-drying and salting. While these are still too commonly used methods to increase the shelf life of certain food products, advancements in modern technology have opened up a broad new range of options for preserving food. Today, microwaving, film coating and extrusion […]
Food Manufacturers Considering The Use of Nanotechnology Researchers and scientists in the food manufacturing industry are considering the advantages of using nanotechnology in their life. This may sound like science fiction to some, but many researchers already believe that nanotechnology could greatly improve the overall taste and flavor of food, as well as offer other […]