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Industry Trends – Our Aging Population

Tag Archives: Food Manufacturers

Industry Trends – Our Aging Population

As our global population continues to age, new opportunities exist for food processors and packaging manufacturers. With increased age comes increased risk of health problems such as heart disease, stroke, diabetes, cancer and obesity to name a few. Risk of these diseases can be reduced by ensuring your diet contains “Superfoods”. Superfoods are defined as […]

Food Processing Technique – Blanching

There are a number of techniques used by food manufacturers to reduce the risk of food-borne illness, one of which is blanching. While it’s used mostly for frozen vegetables, blanching is a safe and effective method to kill potentially-dangerous microboes and bacteria. Practically all frozen vegetables sold in the grocery store go through a blanching […]

Georgia Food Manufacturers Modify Their Inspection Process

Food manufacturers in the state of Georgia are now changing their inspection process to focus on areas of high-risk. Previously, all foods and food products were given equal treatment when it came to inspections. Now, however, the state’s new initiative will place greater focus on certain foods that are labeled as “high-risk.” This means if […]