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Industry Trends – New Labelling Regulations for Gluten-Free Foods

Tag Archives: Celiac Disease

Industry Trends – New Labelling Regulations for Gluten-Free Foods

Gluten-Free products, once a niche market for celiac disease patients, are growing more rapidly than ever. It is estimated that 1 in 133 people in North America are affected by celiac disease, an autoimmune disorder in which eating gluten causes severe intestinal damage. A contributing factor to the rapid growth in this market is the […]