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Tag Archives: Blanching

Pulsemaster introduces new generation PEF technology for potato processing

Pulsemaster introduces new generation PEF technology for potato processing From PotatoPro.com New Pulsemaster PEF technology induces poration of potato cells, leading to cell disintegration. This makes the pulsed electric field systems an excellent alternative for preheaters in the potato industry. The PEF treatment improves cut quality and significantly reduces French fry breakage. Water and energy […]

Food Processing Technique – Blanching

There are a number of techniques used by food manufacturers to reduce the risk of food-borne illness, one of which is blanching. While it’s used mostly for frozen vegetables, blanching is a safe and effective method to kill potentially-dangerous microboes and bacteria. Practically all frozen vegetables sold in the grocery store go through a blanching […]