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Food Processing Technique – Blanching

Tag Archives: Blanched Foods

Food Processing Technique – Blanching

There are a number of techniques used by food manufacturers to reduce the risk of food-borne illness, one of which is blanching. While it’s used mostly for frozen vegetables, blanching is a safe and effective method to kill potentially-dangerous microboes and bacteria. Practically all frozen vegetables sold in the grocery store go through a blanching […]