2018 Tri-Mach Group of Companies Invitational Golf Tournament
August 23, 2018
Yesterday the annual Tri-Mach Group of Companies Invitational Golf Tournament took place, bringing together valued partners and customers of sister companies Tri-Mach Group, Advance Millwrights, and Industrial Contracting Solutions. The skies cleared just in time for tee off, making for a great day of golf for all members who attended. A big thank you for Westmount Golf & Country Club and all who attended the tournament. Photos from the day can be found below.
Pinty’s Delicious Foods is scooped up by Quebec Processor
St-Hyacinthe, Que. – Olymel L.P. has acquired an Ontario poultry slaughtering and processing company.
Olymel made the announcement in a statement that Pinty’s Delicious Foods Inc., which is based in Burlington, Ont., is now part of the Olymel stable.
Pinty’s manufactures fully cooked products and other related products and employs 360 people. The company has three processing plants in Ontario – Port Colborne, Paris and Oakville.
Pinty’s products are found across Canada and in the U.S. under the brands Pinty’s Food Service, Pinty’s Pub & Grill, Pinty’s Eat Well, Pinty’s Perfect Portions and Pinty’s Delicious Food Inc.
The company was founded in 1943 by Ed Pintwala. It supplies its products to restaurants, delis and retailers, and recently introduced a new line of beef burgers, bottled sauces and kettle potato chips.
Olymel says the current employees will stay on and both companies “will continue their activities separately and independently.”
The acquisition is part of Olymel’s strategy to position itself “as the leader of the pork and poultry slaughtering and processing sector” in Canada, says the statement.
Olymel owns seven poultry slaughtering and processing establishments in Quebec, Ontario and New Brunswick, and distributes its products under the Olymel, Flamingo and Galco brands.
Tri-Mach Goes RED
June 8, 2018
Today, Tri-Mach Group wears RED to show support and participate in RED Day.
What is RED Day?
St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.
Show your support today and wear RED for the heart of the women you love! #RedDayFriday
On March 21st, Conestoga College held their annual Job Fair in the Cambridge Campus Atrium. This event gives students the opportunity to network with a variety of different employers who are actively recruiting for full-time, co-op and summer positions for trades and apprenticeships. As one of the employers invited, Tri-Mach Group of Companies met with many enthusiastic students who brought forward insightful questions about our group of companies and millwrighting as a career.
On behalf of the Tri-Mach Group of Companies, we would like to take this opportunity to thank @ConestogaCollege for inviting us to attend as well as all of the students that participated in this highly successful event. Thank you to those who stopped by our booth – Tri-Mach Group of Companies would like to wish the best of luck to all of the future millwrights, welders and fabricators who apply for positions.
Tri-Mach Group and Advance Millwrights are currently seeking passionate individuals for full-time licensed millwright positions. Individuals that are interested are invited to apply to firstname.lastname@example.org
Pitt Meadows, BC – A local company has received help from the BC government to promote its newest products.
The BC Ministry of Agriculture says in a statement that it gave Pacific Canadian Fruit Packers $75,000 to help the company promote its new line of dried blueberries and cranberries.
The products have been launched under the company’s retail brand, Wild Coast Fruit Company.
The funding will go toward online campaigns, traditional print materials, demos and radio advertising.
Cam Watt, a partner in Wild Coast Fruit Company, says the company is “so pleased to be a part of this funding program.”
The BC government says its approach is to support the province’s agriculture, seafood and food processing sectors, and encourage the consumption of BC products.
Waterloo Tyke Preds Now Championship Team
November 7, 2017
Once again, the Waterloo Tyke Predators gain another victory. On Saturday November 4th, the Tyke Preds beat the Guelph Gryphons 42-32. The Waterloo Tyke Preds are now the 2017 Ontario Football league Tyke Champions. Tri-Mach Group is proud to sponsor such a hard working team! Congratulations on your win Waterloo Preds! #PredsPride #BleedPurple
New Annan, PEI – Cavendish Farms has officially opened its new potato storage facility, which will mean the company can supply potatoes year round.
The new facility, says a statement, is 88,000 sq. ft. and has a refrigerated potato storage capacity of 48 million pounds. The facility is split into two separate buildings with each building being 44,000 sq. ft.
Cavendish Farms is using the Tolsma System, which will allow the company to maintain consistent quality potatoes all year for use at its two processing plants on the island.
Robert Irving, president of Cavendish Farms, says in the statement that the state-of-the-art storage “will allow us to continue providing the best quality frozen potato products to our customers.”
A story on CBC.ca (“Cavendish Farms getting major storage upgrades,” by Noah Richardson on July 24, 2017) reports that the new facility will “replace six outdated ones, which are 50 to 60 years old and poorly insulated. They also don’t have refrigeration and lack airflow.” The new facility “will use 35 per cent less fossil fuel than the ones they’re replacing.”
The statement says about 60 people have been working on the site every day since construction began this past May. The majority of the workers are from PEI. The company estimates that just the construction “took 120,000 person hours of work.”
“Our government has set an ambitious target to export $75 billion of agri-food products by 2025,” says Lawrence MacAulay, Canada’s minister of Agriculture and Agri-Food.
“Here on the Island, our potato farmers will play a key role in achieving this target. With this innovative potato storage facility, our farmers will have more opportunities to sell their products year round, while helping to grow our middle class through good jobs and long-term employment. The impact of this new facility I’m sure will be felt across the Island.”
Winnipeg – MDI Holdings Corp. officially opened its new state-of-the-art dairy processing facility creating 67 new skilled jobs in the city.
MDI Holdings, says a statement, is a joint venture of BC-based Vitalus Nutrition Inc. and Ontario-based Gay Lea Foods Co-operative Ltd. MDI Holdings is short for Manitoba Dairy Ingredients Holdings Corporation.
The new $100-million dairy facility will process milk from Manitoba and Western Canada. The facility has a current milk processing capacity of up to 180 million litres and will produce a full range of high-value milk proteins, including MPC 85, MPI 90 and buttermilk powders as well as butter. For dairy farmers in Manitoba the new facility is welcome news.
David Wiens, chair of the Dairy Farmers of Manitoba, says in the statement that the organization is “excited to have new dairy processing capacity and capabilities in Manitoba and Western Canada as we continue to grow a sustainable dairy industry with our industry partners. Dairy Farmers of Manitoba and the Western dairy farmer organizations are pleased to provide the milk for this leading-edge processing facility.”
The facility took about a year to construct and involved “commissioning specially fabricated production lines and equipment was completed by local engineering and construction firms, supporting the trades sector in Winnipeg and the surrounding area.”
Vitalus Nutrition supplies customized dairy ingredients. The company processes milk and whey into various dairy ingredients such as MPC 80, MPI 90 and VITAGOSTM – an ingredient that is rich in galacto-oligosaccharides. The ingredients are used in baking, confectionery, dairy products, snack foods, instant formula, protein drinks, nutrition bars and other products.
Gay Lea Foods is a dairy co-operative with members on more than 1,300 dairy farms and more than 4,000 members overall. The company processes dairy cow and dairy goat milk into a range of dairy products, such as Spreadables, Smooth Cottage Cheese to Nothing But Cheese.
Canada’s CFIA and USA’s FDA Have Signed a Memorandum of Understanding
College Park, Md. – The Canadian Food Inspection Agency (CFIA) and the U.S. Food and Drug Administration (FDA) have agreed to collaborate.
The two agencies announced in a press release that they “have signed a Memorandum of Understanding (MOU) that will facilitate the sharing of food safety information and data, and enable collaborative research projects.”
Paul Mayers, vice-president of the Science Branch of the CFIA, says in the statement that the two countries already share a strong tie, which “allows us to work together to find innovative and cooperative ways to share information and data in respect to food safety. This collaborative approach to information sharing builds on our individual strengths while expanding our combined knowledge.”
The purpose of the MOU, which was signed at the FDA Center for Food Safety and Applied Nutrition campus, is to help both countries collaborate on food safety science.
The MOU is expected to give scientists on both sides of the border access to greater food safety information and data, which will bolster innovation and advance research.
Florenceville-Bristol, NB – McCain Foods celebrated its 60th business anniversary with the city of Florenceville-Bristol.
The company officially opened its new $65-million state-of-the-art specialty production line, expanding its flagship potato processing facility in the city. Florenceville-Bristol will see more than 40 new jobs as a result, says a statement from McCain Foods, and the construction of the building added to the economic activity in the region. The facility will also now require an additional 4,000 acres of potatoes, which will be supplied by New Brunswick potato farmers.
The statement says “the new 35,000-sq.-ft. potato specialty production line addition represents the largest capacity expansion investment in Canada in nearly 10 years.” McCain adds that the investment in New Brunswick reflects the growing demand for frozen potato and potato specialty segments in North America in both grocery retail and foodservice.
McCain was founded in 1957 and continues to be a significant presence in the Canadian frozen potato market segment across retail, and foodservice and quickservice restaurants. The company says its potato products are made from 100 per cent real potatoes grown on farms close to each facility, which are found in New Brunswick, Manitoba and Alberta.
And from its humble beginnings in Florenceville with 30 employees, today it has 20,000 employees who operate out of 53 production facilities on six continents. The company had sales of more than $9 billion and is still family owned.