23 Donway Court, Elmira, ON | 1-877-TRI-MACH

Tyson Unveils DNA Technology for Tracing Beef Products

Tyson Fresh Meats recently announced their collaboration with IdentiGEN to create a DNA system for tracking beef products back to their origin. This DNA technology, titled TraceBack, will assure that customer’s ‘Tyson’s Open Prairie Natural Angus Beef’ has no antibiotics and no added hormones, as specified on the packaging.

Tyson states the purpose of this new system is to be completely transparent with their customers, providing confirmation that their beef meets the promised quality standards. TraceBack is the most advanced meat traceability system currently on the market, allowing the consumer to follow the story of each purchased beef product back to the ranch. The cattle used for their ‘Open Prairie Natural Angus Beef’ products are all raised by independent ranchers, include no artificial ingredients, are fed 100% vegetarian diet, and have rigorous animal welfare standards.

When it comes to high quality meat, it is important to ensure your manufacturing process uses the proper care and sanitary standards needed for your specific products. With over 34 years’ experience in the meat and poultry industry, Tri-Mach Group has the knowledge and resources to create any custom solution, tailored to each of your sanitation and operational needs. Contact our sales team today to learn more about how we can improve your process to provide the highest care possible.

Source: Manufacturing.net

Maple Leaf Foods Buys Organic Poultry Plants

From: Food in Canada

Maple Leaf Foods is purchasing a pair of poultry plants and associated supply from privately-owned Cericola Farms.

The Cericola plants, at Bradford, Ont. and Drummondville, Que., together process about 32 million kg of chicken per year.

Maple Leaf has also entered into an agreement to secure 100 per cent of the processed chicken volume from Cericola’s primary processing plant located in Schomberg, Ont., and holds an option to acquire this asset and associated plant supply in three years.

“Cericola is a leader in raised without antibiotics and organic chicken. This acquisition will build Maple Leaf’s market leadership in these value-added categories and enable us to meet growing consumer demand,” Maple Leaf CEO Michael McCain said in a release.

Cericola Farms’ founder Mary Cericola said the company’s vision over the past 60 years “has been to provide wholesome and natural poultry products to our customers. It is this tradition of excellence that aligns Maple Leaf and Cericola.”

Maple Leaf said the acquisition provides the company with additional supply and value-added processing capability to advance its leadership in higher value categories.

Maple Leaf Foods has transitioned most of its flagship Maple Leaf Prime chicken brand to Prime RWA, where the Canadian market is growing at about 25 per cent annually.

Chicken is the most consumed and fastest growing meat protein segment in North America. Cericola specializes in air-chilled processing of antibiotic-free and animal byproduct-free (“AABF”) and organic poultry products.

The deal is to be financed through a combination of cash-on-hand and drawings under the existing credit facility. The deal is expected to close in August, subject to normal closing requirements including Competition Bureau review.

Final Safe Food for Canadians Regulations are published: CFIA

From: Food in Canada

Ottawa – The final Safe Food for Canadians Regulations (SFCR) can now be found in Canada Gazette Part II (CGII).

The Canadian Food Inspection Agency (CFIA) made the announcement in a statement, adding that the regulations “will provide clear and consistent rules for food commodities so consumers can be confident that food on grocery shelves is safer to eat, whether it is produced in Canada or abroad.”

The statement explains that the new regulations were created after listening to stakeholders and consumers in in-depth consultations. This has been ongoing since the Safe Food for Canadians Act was passed in 2012.

The new regulations take effect on Jan. 15, 2019.

The CFIA says the period from the publication in CGII until they take effect in 2019 should give food and beverage businesses “time to familiarize themselves with and prepare for the new requirements, including licensing, traceability and preventive controls.”

The statement adds that the new rules meet international food safety standards and will “create greater market access opportunities for Canadian food products exported abroad.”

The federal government also notes that the U.S. has already adopted similar regulations. “Once the SFCR are fully in force, Canadian food businesses exporting foods that are regulated by the U.S. Food and Drug Administration can leverage their SFCR licence to demonstrate that their food safety controls meet their U.S. importers’ requirements under the U.S. Foreign Supplier Verification Program.”

Businesses will “now need licences as well as preventive controls that address potential risks to food safety” if they import, export or send food across provincial or territorial borders. To expedite the movement of food, businesses should also maintain simple traceability records. “Retailers will only be required to trace their food back to their supplier, not forward to consumers to whom they sold their products,” says the statement.

For more, click here.

Tri-Mach Group CEO now part of CMC Board of Directors

June 22, 2018

As of yesterday, Tri-Mach Group’s CEO, Krystal Darling, has been selected to be part of the Canadian Meat Council (CMC) Board of Directors. As a new member of the CMC Board of Directors, Krystal will take part in advocating for Canada’s high-quality meat products with a continued focus on improving the Canadian global meat market.

With Tri-Mach Group’s new seat on the CMC Board of Directors, we can proudly represent our Canadian meat packers, processors and fellow equipment suppliers in the largest sector of Canada’s food processing industry.

For more information on the Canadian Meat Council, visit: www.cmc-cvc.com

 

Quebec Meat Companies Look to Expand

From: Food in Canada

Saint-Bruno-Lac-Saint-Jean, Que. – Two businesses in the agri-food sector in Quebec have received repayable loans to help them expand their operations.

In a statement, Canada Economic Development (CED) for Quebec Regions says the two businesses, Boucherie Charcuterie Perron Inc. and Charcuterie L. Fortin Ltée, will share $1,850,000.

That financial support, says CED, “will generate an estimated $6,569,768 in total investments in the Saguenay-Lac-Saint-Jean region.”

Boucherie Charcuterie Perron will receive $1,000,000, and Charcuterie L. Fortin will receive $850,000.

Both companies will use the assistance to “upgrade their equipment and facilities, shifting to Industry 4.0 by automating part of their production,” says the statement.

Boucherie Charcuterie produces hams, sausages, and specialty pork products, while Charcuterie L. Fortin produces deli meats, smoked ham, bacon and specialty pork products.

Both companies are also part of the Nutrinor cooperative and employ nearly 125 people from the region. Nutrinor has 936 farmer members and has a presence in food, agriculture, energy and hardware.

 

Maple Leaf Foods Revamps its Portfolio

From: Food in Canada

Mississauga, Ont. – One of Canada’s largest consumer protein companies is revamping its entire portfolio of products.

In a statement, Maple Leaf Foods says its aim is to meet “the changing needs of Canadian families.”

And in order to do that, the company is now ensuring that all of its products are made with premium meat and real, simple or natural ingredients.

All products will contain no artificial preservatives, flavours, colours or sweeteners. And the company adds that ingredient lists will contain only “pronounceable ingredients that consumers trust.”

The changes are all part of the company’s new Food Manifesto. To read the document, click here.

The products, which began rolling out in May, will have a new logo, packaging design and more prominent ingredient list. Maple Leaf says it will be using television, billboards, digital and print media to get the word out.

Adam Grogan, senior vice-president of Marketing and Innovation, says in the statement that “Over the last 18 months, Maple Leaf has reformulated each product carrying this brand, with just the simplest and highest quality real food.”

HyLife Foods Opening Ceremonies

April 4, 2018

HyLife Foods is now investing up to $176 million in an expansion of its main processing plant at Neepawa, Manitoba and new finishing barns. The company has hired over 100 new employees because of the expansion and currently already employs over 2000 people at their main facility.

President of HyLife Foods, Claude Vielfaure, suggests the expansion in Neepawa comes as a result of the growing demand for Canadian pork in Japan and China as well as in Canada. Tri-Mach was the successful contractor selected to design and install new processing and packaging conveyors along with the installation of all capital equipment and a new hog rail.

We are proud to be a partner of HyLife and congratulate them on a very successful project and future.

Visit www.hylife.com to learn more about their plans for the new expansion. 

Conestoga College Job Fair 2018

March 22, 2018

On March 21st, Conestoga College held their annual Job Fair in the Cambridge Campus Atrium. This event gives students the opportunity to network with a variety of different employers who are actively recruiting for full-time, co-op and summer positions for trades and apprenticeships. As one of the employers invited, Tri-Mach Group of Companies met with many enthusiastic students who brought forward insightful questions about our group of companies and millwrighting as a career.

On behalf of the Tri-Mach Group of Companies, we would like to take this opportunity to thank @ConestogaCollege for inviting us to attend as well as all of the students that participated in this highly successful event. Thank you to those who stopped by our booth – Tri-Mach Group of Companies would like to wish the best of luck to all of the future millwrights, welders and fabricators who apply for positions.

Visit www.conestogac.on.ca for more information about their programs and courses. 

We’re hiring!

Tri-Mach Group and Advance Millwrights are currently seeking passionate individuals for full-time licensed millwright positions. Individuals that are interested are invited to apply to resumes@tri-mach.com

U.S. Scientists Develop a Test that could Improve Food Safety

From: Food in Canada

College Station, Texas – Scientists with the Agricultural Research Service (ARS) may have found a way to breed chickens that are resistant to pathogens.

The ARS, which is the U.S. Department of Agriculture’s chief scientific in-house research agency, says the scientists developed a new test that can identify “roosters whose blood contain naturally high levels of two key chemicals, cytokines and chemokines.”

These are the chemicals that get the birds’ innate immune response working. (See the ARS’ report on the new findings in “Breeding Resistant Chickens for Improved Food Safety,” from Oct. 30, 2017.)

By using the new test, says the ARS in the report, “commercial poultry breeders can single out roosters that have a strong immune response and use them to selectively breed a more robust flock.”

Having this kind of resistance, especially during the birds’ first week of life, “may lower costs related to animal well-being and food safety.”

Right now the industry uses sanitation, vaccines, biosecurity and antibiotics or other medications to keep chickens safe from pathogens.

But, says Christi Swaggerty, a microbiologist in the ARS’ Food and Feed Safety Research Unit, some chickens have such robust immune systems that they can resist pathogens on their own.

It’s the new test that can help “select roosters for breeding a line of resistant broilers. They then exposed the resistant broilers to several pathogens. They compared the resistant group to a group of susceptible broilers bred from roosters with low cytokine and chemokine levels.”

What the scientists found was that the “susceptible broilers had more pathogens and signs of infection than the resistant group. Ultimately, such resistance could mean fewer pathogens remaining on birds at the processing plant and improved consumer safety, Swaggerty notes.”

Federal Government Invests in Canadian Livestock Health

From: Food in Canada

Guelph, Ont. – Canada’s federal government is supporting livestock health with an investment of $1.31 million.

In a statement, Agriculture and Agri-Food Canada (AAFC) says the investment was made to the Canadian Animal Health Coalition (CAHC) “to help ensure the safe transportation of livestock, develop emergency management tools for the livestock industry and improve animal care assessments.”

Jennifer MacTavish, the chair of the CAHC, says in the statement that the organization appreciates the support. She adds that the funding will help “develop Canada’s Codes of Practice for the care and handling of farm animals and affiliated animal care assurance programs.”

The CAHC is a non-profit organization serving Canada’s farmed animal industry. The organization is a partnership of cross-sectorial organizations, all recognizing a shared responsibility for an effective animal health system.

The investment will be divided between four projects, as noted in the statement, including:

  • Up to $223,929 to develop a new livestock transport on-line certification program that will simplify, standardize and provide an opportunity for truckers, shippers and receivers to more easily access the training necessary to improve handling practices.
  • Up to $160,713 to update the Transportation Codes of Practice for the care and handling of farm animals during transport.
  • Up to $813,200 to develop an emergency management plan for the Canadian livestock industry to help mitigate, to respond to, and to recover from major hazard emergencies.
  • Up to $112,180 to revise the Chicken Farmers of Canada’s animal care assessment program to meet the new Code of Practice for hatching eggs, breeders, chickens and turkeys. The project will strengthen the poultry industry’s capacity to respond to ever increasing demand by markets to demonstrate effective animal care standards.