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Synthetic Lubricating Grease for Food Plant Bearings

From: Food in Canada

Klϋber Lubrication, a worldwide manufacturer of specialty lubricants, has released a synthetic lubricating grease for the food and pharmaceutical processing industry.

Klübersynth UH1 14-151is  available from the company’s U.S. facility in Londonderry, New Hampshire.

Klübersynth UH1 14-151 is designed with anti-wear properties, water resistance and corrosion protection, which reduce the risk of premature bearing failure, as well as a high ageing and oxidation stability.

The lubricant was developed for incidental contact with products and packaging materials in the food-processing, cosmetics, pharmaceutical and animal feed industries. Klübersynth UH1 14-151 is NSF H1 registered and, therefore, complies with FDA regulations.

The Klübersynth UH1 14-151 lubricates rolling and sliding bearings, lifting cylinders, joints, guide bars and cams.

Maple Leaf Foods Buys Organic Poultry Plants

From: Food in Canada

Maple Leaf Foods is purchasing a pair of poultry plants and associated supply from privately-owned Cericola Farms.

The Cericola plants, at Bradford, Ont. and Drummondville, Que., together process about 32 million kg of chicken per year.

Maple Leaf has also entered into an agreement to secure 100 per cent of the processed chicken volume from Cericola’s primary processing plant located in Schomberg, Ont., and holds an option to acquire this asset and associated plant supply in three years.

“Cericola is a leader in raised without antibiotics and organic chicken. This acquisition will build Maple Leaf’s market leadership in these value-added categories and enable us to meet growing consumer demand,” Maple Leaf CEO Michael McCain said in a release.

Cericola Farms’ founder Mary Cericola said the company’s vision over the past 60 years “has been to provide wholesome and natural poultry products to our customers. It is this tradition of excellence that aligns Maple Leaf and Cericola.”

Maple Leaf said the acquisition provides the company with additional supply and value-added processing capability to advance its leadership in higher value categories.

Maple Leaf Foods has transitioned most of its flagship Maple Leaf Prime chicken brand to Prime RWA, where the Canadian market is growing at about 25 per cent annually.

Chicken is the most consumed and fastest growing meat protein segment in North America. Cericola specializes in air-chilled processing of antibiotic-free and animal byproduct-free (“AABF”) and organic poultry products.

The deal is to be financed through a combination of cash-on-hand and drawings under the existing credit facility. The deal is expected to close in August, subject to normal closing requirements including Competition Bureau review.

Dole Adds Industry Veteran As President 

From: Food Manufacturing

WESTLAKE VILLAGE, Calif. (BUSINESS WIRE) — Dole Food Company, Inc. announced the appointment of Michael H. Solomon as the new President of Dole Fresh Vegetables effective June 18, 2018. As Dole Fresh Vegetables President, Solomon will have responsibility for all of the division’s operations across North America. He will report directly to Dole Food Company President and Chief Executive Officer Johan Linden.

With 30 years experience, including within the food and beverage industry, Solomon has a proven success record of taking high-performance brands to the next level, increasing performance and margins in sales, plant operations, and profit growth.

Among other positions, Solomon has held roles of President of POM Wonderful and President and CEO of Ready Pac Foods, Inc., prior to joining Dole.

“Michael has built an impressive track record of strategic, operational and commercial accomplishments,” said Johan Linden, President and Chief Executive Officer of Dole Food Company. “He has considerable experience and knowledge of the fresh salad business segment. His wealth of experience will be a valuable asset as we continue to accelerate Dole’s growth and innovation in our vegetable and salad products. I am very excited about Michael’s addition to our team.”

About Dole Food Company, Inc.

Dole Food Company is one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education and research. For more information, please visit www.dole.com.

Pinty’s Delicious Foods is scooped up by Quebec Processor

From: Food in Canada

St-Hyacinthe, Que. – Olymel L.P. has acquired an Ontario poultry slaughtering and processing company.

Olymel made the announcement in a statement that Pinty’s Delicious Foods Inc., which is based in Burlington, Ont., is now part of the Olymel stable.

Pinty’s manufactures fully cooked products and other related products and employs 360 people. The company has three processing plants in Ontario – Port Colborne, Paris and Oakville.

Pinty’s products are found across Canada and in the U.S. under the brands Pinty’s Food Service, Pinty’s Pub & Grill, Pinty’s Eat Well, Pinty’s Perfect Portions and Pinty’s Delicious Food Inc.

The company was founded in 1943 by Ed Pintwala. It supplies its products to restaurants, delis and retailers, and recently introduced a new line of beef burgers, bottled sauces and kettle potato chips.

Olymel says the current employees will stay on and both companies “will continue their activities separately and independently.”

The acquisition is part of Olymel’s strategy to position itself “as the leader of the pork and poultry slaughtering and processing sector” in Canada, says the statement.

Olymel owns seven poultry slaughtering and processing establishments in Quebec, Ontario and New Brunswick, and distributes its products under the Olymel, Flamingo and Galco brands.

Final Safe Food for Canadians Regulations are published: CFIA

From: Food in Canada

Ottawa – The final Safe Food for Canadians Regulations (SFCR) can now be found in Canada Gazette Part II (CGII).

The Canadian Food Inspection Agency (CFIA) made the announcement in a statement, adding that the regulations “will provide clear and consistent rules for food commodities so consumers can be confident that food on grocery shelves is safer to eat, whether it is produced in Canada or abroad.”

The statement explains that the new regulations were created after listening to stakeholders and consumers in in-depth consultations. This has been ongoing since the Safe Food for Canadians Act was passed in 2012.

The new regulations take effect on Jan. 15, 2019.

The CFIA says the period from the publication in CGII until they take effect in 2019 should give food and beverage businesses “time to familiarize themselves with and prepare for the new requirements, including licensing, traceability and preventive controls.”

The statement adds that the new rules meet international food safety standards and will “create greater market access opportunities for Canadian food products exported abroad.”

The federal government also notes that the U.S. has already adopted similar regulations. “Once the SFCR are fully in force, Canadian food businesses exporting foods that are regulated by the U.S. Food and Drug Administration can leverage their SFCR licence to demonstrate that their food safety controls meet their U.S. importers’ requirements under the U.S. Foreign Supplier Verification Program.”

Businesses will “now need licences as well as preventive controls that address potential risks to food safety” if they import, export or send food across provincial or territorial borders. To expedite the movement of food, businesses should also maintain simple traceability records. “Retailers will only be required to trace their food back to their supplier, not forward to consumers to whom they sold their products,” says the statement.

For more, click here.

Tri-Mach Group CEO now part of CMC Board of Directors

June 22, 2018

As of yesterday, Tri-Mach Group’s CEO, Krystal Darling, has been selected to be part of the Canadian Meat Council (CMC) Board of Directors. As a new member of the CMC Board of Directors, Krystal will take part in advocating for Canada’s high-quality meat products with a continued focus on improving the Canadian global meat market.

With Tri-Mach Group’s new seat on the CMC Board of Directors, we can proudly represent our Canadian meat packers, processors and fellow equipment suppliers in the largest sector of Canada’s food processing industry.

For more information on the Canadian Meat Council, visit: www.cmc-cvc.com

Canada celebrates its brewers!

From: Food in Canada

Halifax – The 16th annual Canadian Brewing Awards & Conference took place in Nova Scotia at the Halifax Convention Centre May 24-26, 2018.

The award winners were announced on May 26 at the 2018 Canadian Brewing Awards. There are 55 categories and most include a bronze, silver and gold winner.

The Best of Show winner was brewery Brasserie Mille-Îles from Quebec for its English Brown Ale.

The Brewery of the Year was Dageraad Brewing from BC for its Entropy Series No. 6, a Belgian-Style Brett Beer; Antwerpen, a Belgian-Style Tripel; and Burnabarian, a Belgian Style Abbey Ale/Pale Ale.

For more on the awards, click here.

Category: 1

Bronze
Category: 1 – European Style Lager (Pilsner)
Beer: Strathcona Premium Pilsner
Brewery: Strathcona Beer company
Province: British Columbia

Silver
Category: 1 – European Style Lager (Pilsner)
Beer: Red Racer Pilsner
Brewery: Central City Brewers and Distillers
Province: British Columbia

Gold
Category: 1 – European Style Lager (Pilsner)
Beer: Purity Pilsener
Brewery: Walkerville Brewery
Province: Ontario

Tri-Mach Goes RED

June 8, 2018

Today, Tri-Mach Group wears RED to show support and participate in RED Day.

What is RED Day?

St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.

Show your support today and wear RED for the heart of the women you love! #RedDayFriday

For more information on RED Day or to donate to this cause, go to: www.supportstmarys.akaraisin.com

Saputo Acquires Company for $100 M

From: Food in Canada

Montreal – One of Canada’s largest dairy processors has acquired Shepherd Gourmet Dairy (Ontario) Inc. of St. Mary’s, Ont.

Saputo Inc. announced in a statement that it acquired the cheese and yogurt producer for $100 million. The transaction is expected to close in June 2018.

Shepherd Gourmet Dairy says it uses traditional methods to craft sheep-, goat- and cow’s-milk feta cheeses and sheep-milk ricotta and yogurt.

The company’s newest line is SKYR Icelandic style yogurt, a rich, no-fat yogurt that is high in protein and low in sugar.

The company also says it sources milk from dairy farmers that are within an hour of its plant. And the company looks to partner with those who take the best care of their animals.

The statement says Shepherd Gourmet generated revenues of approximately $57 million for the 12-month period ended on April 30, 2018.

Saputo says the acquisition increases the company’s presence in specialty cheese and expand its yogurt offering in Canada.

Quebec Meat Companies Look to Expand

From: Food in Canada

Saint-Bruno-Lac-Saint-Jean, Que. – Two businesses in the agri-food sector in Quebec have received repayable loans to help them expand their operations.

In a statement, Canada Economic Development (CED) for Quebec Regions says the two businesses, Boucherie Charcuterie Perron Inc. and Charcuterie L. Fortin Ltée, will share $1,850,000.

That financial support, says CED, “will generate an estimated $6,569,768 in total investments in the Saguenay-Lac-Saint-Jean region.”

Boucherie Charcuterie Perron will receive $1,000,000, and Charcuterie L. Fortin will receive $850,000.

Both companies will use the assistance to “upgrade their equipment and facilities, shifting to Industry 4.0 by automating part of their production,” says the statement.

Boucherie Charcuterie produces hams, sausages, and specialty pork products, while Charcuterie L. Fortin produces deli meats, smoked ham, bacon and specialty pork products.

Both companies are also part of the Nutrinor cooperative and employ nearly 125 people from the region. Nutrinor has 936 farmer members and has a presence in food, agriculture, energy and hardware.