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Dole Adds Industry Veteran As President 

From: Food Manufacturing

WESTLAKE VILLAGE, Calif. (BUSINESS WIRE) — Dole Food Company, Inc. announced the appointment of Michael H. Solomon as the new President of Dole Fresh Vegetables effective June 18, 2018. As Dole Fresh Vegetables President, Solomon will have responsibility for all of the division’s operations across North America. He will report directly to Dole Food Company President and Chief Executive Officer Johan Linden.

With 30 years experience, including within the food and beverage industry, Solomon has a proven success record of taking high-performance brands to the next level, increasing performance and margins in sales, plant operations, and profit growth.

Among other positions, Solomon has held roles of President of POM Wonderful and President and CEO of Ready Pac Foods, Inc., prior to joining Dole.

“Michael has built an impressive track record of strategic, operational and commercial accomplishments,” said Johan Linden, President and Chief Executive Officer of Dole Food Company. “He has considerable experience and knowledge of the fresh salad business segment. His wealth of experience will be a valuable asset as we continue to accelerate Dole’s growth and innovation in our vegetable and salad products. I am very excited about Michael’s addition to our team.”

About Dole Food Company, Inc.

Dole Food Company is one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education and research. For more information, please visit www.dole.com.

Pinty’s Delicious Foods is scooped up by Quebec Processor

From: Food in Canada

St-Hyacinthe, Que. – Olymel L.P. has acquired an Ontario poultry slaughtering and processing company.

Olymel made the announcement in a statement that Pinty’s Delicious Foods Inc., which is based in Burlington, Ont., is now part of the Olymel stable.

Pinty’s manufactures fully cooked products and other related products and employs 360 people. The company has three processing plants in Ontario – Port Colborne, Paris and Oakville.

Pinty’s products are found across Canada and in the U.S. under the brands Pinty’s Food Service, Pinty’s Pub & Grill, Pinty’s Eat Well, Pinty’s Perfect Portions and Pinty’s Delicious Food Inc.

The company was founded in 1943 by Ed Pintwala. It supplies its products to restaurants, delis and retailers, and recently introduced a new line of beef burgers, bottled sauces and kettle potato chips.

Olymel says the current employees will stay on and both companies “will continue their activities separately and independently.”

The acquisition is part of Olymel’s strategy to position itself “as the leader of the pork and poultry slaughtering and processing sector” in Canada, says the statement.

Olymel owns seven poultry slaughtering and processing establishments in Quebec, Ontario and New Brunswick, and distributes its products under the Olymel, Flamingo and Galco brands.

Final Safe Food for Canadians Regulations are published: CFIA

From: Food in Canada

Ottawa – The final Safe Food for Canadians Regulations (SFCR) can now be found in Canada Gazette Part II (CGII).

The Canadian Food Inspection Agency (CFIA) made the announcement in a statement, adding that the regulations “will provide clear and consistent rules for food commodities so consumers can be confident that food on grocery shelves is safer to eat, whether it is produced in Canada or abroad.”

The statement explains that the new regulations were created after listening to stakeholders and consumers in in-depth consultations. This has been ongoing since the Safe Food for Canadians Act was passed in 2012.

The new regulations take effect on Jan. 15, 2019.

The CFIA says the period from the publication in CGII until they take effect in 2019 should give food and beverage businesses “time to familiarize themselves with and prepare for the new requirements, including licensing, traceability and preventive controls.”

The statement adds that the new rules meet international food safety standards and will “create greater market access opportunities for Canadian food products exported abroad.”

The federal government also notes that the U.S. has already adopted similar regulations. “Once the SFCR are fully in force, Canadian food businesses exporting foods that are regulated by the U.S. Food and Drug Administration can leverage their SFCR licence to demonstrate that their food safety controls meet their U.S. importers’ requirements under the U.S. Foreign Supplier Verification Program.”

Businesses will “now need licences as well as preventive controls that address potential risks to food safety” if they import, export or send food across provincial or territorial borders. To expedite the movement of food, businesses should also maintain simple traceability records. “Retailers will only be required to trace their food back to their supplier, not forward to consumers to whom they sold their products,” says the statement.

For more, click here.

Tri-Mach Goes RED

June 8, 2018

Today, Tri-Mach Group wears RED to show support and participate in RED Day.

What is RED Day?

St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.

Show your support today and wear RED for the heart of the women you love! #RedDayFriday

For more information on RED Day or to donate to this cause, go to: www.supportstmarys.akaraisin.com

How much do Canadians love Ketchup?

From: Food in Canada

Toronto – Canadians love ketchup.

If you weren’t sure, just read some recent findings from Kraft Heinz Canada.

In a statement the company says a recent survey it conducted found that Canadians “eat more ketchup per capita than our U.S. neighbours.”

Some other findings include that 87 per cent of us currently have a bottle of the condiment in our refrigerators. And 56 per cent of us say it’s our favourite condiment.

So Kraft Heinz Canada is asking Canadians to use #CanadaLovesKetchup this summer and share “quirky ketchup confessions and hacks.”

Consumers can also pick up a personalized bottle of Heinz Ketchup at a mobile pop-up GIF shop, which is launching on May 12 in Toronto.

The company says the mobile pop-up GIF shop will travel across Canada this summer and give out free personalized glass bottles of Heinz Ketchup. Look for it at the Calgary Stampede, Burlington Music Festival, Taste of the Danforth, The Canadian National Exhibition and Mondial de la Bière, among other Canadian events.

The company is also launching @CanadaLovesKetchup on Instagram.

So is there a country that loves ketchup more than us? Yes, and it’s Finland.

Quebec Salad Grower Acquires Land in B.C. for $60M

From: Food in Canada

Sherrington, Que. – A fresh vegetable producer in Quebec has acquired 700 acres of land in B.C. to grow organic salad greens.

Quebec’s Vegpro International says in a statement on its website that it acquired the land from Coldstream Ranch of Coldstream, B.C.

It’s been reported in the media that Vegpro has invested $60 million in the venture.

The founder of Vegpro, Gerry Van Winden, says in the statement that the investment is a boon to Canadian consumers. “Today, most of the organic produce originates from the West Coast of the U.S.,” says Van Winden. “Growing local organic produce for Canadians is one of the main goals we are pursuing in establishing a presence in Coldstream.”

Vegpro says it also invested in Coldstream because of its “favourable climate, quality soils and proximity to a quality labour pool.”

The vertically integrated salad grower says it will likely begin operating in Coldstream in the spring or early summer of 2018. There will also be a 70,000-sq.-ft., state-of-the-art packing facility in Coldstream, which will create up to 200 jobs over the next three years.

In the statement, Jim Garlick, mayor of Coldstream, says the investment in the community “will bring significant economic benefits” to the town but also to the greater community of Vernon, B.C.

Vegpro is known for its FRESH Attitude brand and specializes in producing and packaging baby lettuces and crucifers. The company has fields in Quebec and in Florida.

Study Finds More Reasons to Eat Whole Grains

From: Food in Canada

Copenhagen, Denmark – A study headed by the National Food Institute at the Technical University of Denmark has found several reasons why consumers should include whole grains in their diets.

In an article (“Several reasons why whole grains are healthy,” published on Nov. 2, 2017 by Miriam Meister), the National Food Institute says researchers from various departments looked at consumers who swapped their refined grain products, such as white bread and pasta, for whole grain versions.

The study included 50 adults who were at risk of developing cardiovascular disease and type 2 diabetes.

What the researchers found was “that the participants had less inflammation in their bodies when eating whole grains,” especially with rye.

Participants also ate less overall. This is “presumably because whole grain consumption causes satiety. While eating the whole grain diet, participants have generally lost weight.”

The researchers add that what effects whole grains have on gut bacteria composition warrant further study.

For more on the study, click here

Canada Looks to Grow its Livestock Genetics Exports

From: Food in Canada

Kemptville, Ont. – The federal government has invested $3 million in the Canadian Livestock Genetics Association (CLGA).

Agriculture and Agri-Food Canada says in a statement that it sees opportunities in new markets for Canada’s livestock genetics.

In fact, says Lawrence MacAuley, Canada’s minister of Agriculture and Agri-Food, “farmers around the world want Canadian breeds of livestock, because they are recognized worldwide for their high quality. This investment will help Canadian livestock genetics exporters access new and emerging markets, like China, leading to greater returns for our farmers and their families and continued growth for the economy.”

The statement explains that the demand is high for Canada’s “superior livestock breeds so [farmers] can raise cows and goats that produce more milk, and sheep that can produce more meat.”

This particular project will focus on exporting dairy, sheep and goat genetics, which says the statement, in 2016 generated exports of more than $150 million – a sum the CLGA is hoping to increase to 200 million.

Michael Hall, executive director of the CLGA, says the investment will benefit all of Canada’s agriculture exporters. “Canada’s world class genetics combined with the training and knowledge transfer made possible by Canada’s AgriMarketing funding is instrumental in improving farming practices around the world,”

BC Fruit Company Receives Funding Boost

From: Food in Canada

Pitt Meadows, BC – A local company has received help from the BC government to promote its newest products.

The BC Ministry of Agriculture says in a statement that it gave Pacific Canadian Fruit Packers $75,000 to help the company promote its new line of dried blueberries and cranberries.

The products have been launched under the company’s retail brand, Wild Coast Fruit Company.

The funding will go toward online campaigns, traditional print materials, demos and radio advertising.

Cam Watt, a partner in Wild Coast Fruit Company, says the company is “so pleased to be a part of this funding program.”

The BC government says its approach is to support the province’s agriculture, seafood and food processing sectors, and encourage the consumption of BC products.

U.S. Scientists Develop a Test that could Improve Food Safety

From: Food in Canada

College Station, Texas – Scientists with the Agricultural Research Service (ARS) may have found a way to breed chickens that are resistant to pathogens.

The ARS, which is the U.S. Department of Agriculture’s chief scientific in-house research agency, says the scientists developed a new test that can identify “roosters whose blood contain naturally high levels of two key chemicals, cytokines and chemokines.”

These are the chemicals that get the birds’ innate immune response working. (See the ARS’ report on the new findings in “Breeding Resistant Chickens for Improved Food Safety,” from Oct. 30, 2017.)

By using the new test, says the ARS in the report, “commercial poultry breeders can single out roosters that have a strong immune response and use them to selectively breed a more robust flock.”

Having this kind of resistance, especially during the birds’ first week of life, “may lower costs related to animal well-being and food safety.”

Right now the industry uses sanitation, vaccines, biosecurity and antibiotics or other medications to keep chickens safe from pathogens.

But, says Christi Swaggerty, a microbiologist in the ARS’ Food and Feed Safety Research Unit, some chickens have such robust immune systems that they can resist pathogens on their own.

It’s the new test that can help “select roosters for breeding a line of resistant broilers. They then exposed the resistant broilers to several pathogens. They compared the resistant group to a group of susceptible broilers bred from roosters with low cytokine and chemokine levels.”

What the scientists found was that the “susceptible broilers had more pathogens and signs of infection than the resistant group. Ultimately, such resistance could mean fewer pathogens remaining on birds at the processing plant and improved consumer safety, Swaggerty notes.”