WESTLAKE VILLAGE, Calif. (BUSINESS WIRE) — Dole Food Company, Inc. announced the appointment of Michael H. Solomon as the new President of Dole Fresh Vegetables effective June 18, 2018. As Dole Fresh Vegetables President, Solomon will have responsibility for all of the division’s operations across North America. He will report directly to Dole Food Company President and Chief Executive Officer Johan Linden.
With 30 years experience, including within the food and beverage industry, Solomon has a proven success record of taking high-performance brands to the next level, increasing performance and margins in sales, plant operations, and profit growth.
Among other positions, Solomon has held roles of President of POM Wonderful and President and CEO of Ready Pac Foods, Inc., prior to joining Dole.
“Michael has built an impressive track record of strategic, operational and commercial accomplishments,” said Johan Linden, President and Chief Executive Officer of Dole Food Company. “He has considerable experience and knowledge of the fresh salad business segment. His wealth of experience will be a valuable asset as we continue to accelerate Dole’s growth and innovation in our vegetable and salad products. I am very excited about Michael’s addition to our team.”
About Dole Food Company, Inc.
Dole Food Company is one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education and research. For more information, please visit www.dole.com.
Pinty’s Delicious Foods is scooped up by Quebec Processor
St-Hyacinthe, Que. – Olymel L.P. has acquired an Ontario poultry slaughtering and processing company.
Olymel made the announcement in a statement that Pinty’s Delicious Foods Inc., which is based in Burlington, Ont., is now part of the Olymel stable.
Pinty’s manufactures fully cooked products and other related products and employs 360 people. The company has three processing plants in Ontario – Port Colborne, Paris and Oakville.
Pinty’s products are found across Canada and in the U.S. under the brands Pinty’s Food Service, Pinty’s Pub & Grill, Pinty’s Eat Well, Pinty’s Perfect Portions and Pinty’s Delicious Food Inc.
The company was founded in 1943 by Ed Pintwala. It supplies its products to restaurants, delis and retailers, and recently introduced a new line of beef burgers, bottled sauces and kettle potato chips.
Olymel says the current employees will stay on and both companies “will continue their activities separately and independently.”
The acquisition is part of Olymel’s strategy to position itself “as the leader of the pork and poultry slaughtering and processing sector” in Canada, says the statement.
Olymel owns seven poultry slaughtering and processing establishments in Quebec, Ontario and New Brunswick, and distributes its products under the Olymel, Flamingo and Galco brands.
Final Safe Food for Canadians Regulations are published: CFIA
Ottawa – The final Safe Food for Canadians Regulations (SFCR) can now be found in Canada Gazette Part II (CGII).
The Canadian Food Inspection Agency (CFIA) made the announcement in a statement, adding that the regulations “will provide clear and consistent rules for food commodities so consumers can be confident that food on grocery shelves is safer to eat, whether it is produced in Canada or abroad.”
The statement explains that the new regulations were created after listening to stakeholders and consumers in in-depth consultations. This has been ongoing since the Safe Food for Canadians Act was passed in 2012.
The new regulations take effect on Jan. 15, 2019.
The CFIA says the period from the publication in CGII until they take effect in 2019 should give food and beverage businesses “time to familiarize themselves with and prepare for the new requirements, including licensing, traceability and preventive controls.”
The statement adds that the new rules meet international food safety standards and will “create greater market access opportunities for Canadian food products exported abroad.”
The federal government also notes that the U.S. has already adopted similar regulations. “Once the SFCR are fully in force, Canadian food businesses exporting foods that are regulated by the U.S. Food and Drug Administration can leverage their SFCR licence to demonstrate that their food safety controls meet their U.S. importers’ requirements under the U.S. Foreign Supplier Verification Program.”
Businesses will “now need licences as well as preventive controls that address potential risks to food safety” if they import, export or send food across provincial or territorial borders. To expedite the movement of food, businesses should also maintain simple traceability records. “Retailers will only be required to trace their food back to their supplier, not forward to consumers to whom they sold their products,” says the statement.
Tri-Mach Group CEO now part of CMC Board of Directors
June 22, 2018
As of yesterday, Tri-Mach Group’s CEO, Krystal Darling, has been selected to be part of the Canadian Meat Council (CMC) Board of Directors. As a new member of the CMC Board of Directors, Krystal will take part in advocating for Canada’s high-quality meat products with a continued focus on improving the Canadian global meat market.
With Tri-Mach Group’s new seat on the CMC Board of Directors, we can proudly represent our Canadian meat packers, processors and fellow equipment suppliers in the largest sector of Canada’s food processing industry.
Today, Tri-Mach Group wears RED to show support and participate in RED Day.
What is RED Day?
St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.
Show your support today and wear RED for the heart of the women you love! #RedDayFriday
In addition, one in three of them lost about 70 per cent or more of their colonies.
The losses will also affect the vegetable and fruit growers who depend on the bees for pollination, says the statement.
The association explains that beekeepers experience losses after most winters and will split their hives and add new queens to make new colonies. This helps to recover their losses.
When beekeepers experience a loss of more than 20 per cent, they will need to purchase new queens and bees. Losses of more than 50 per cent of a hive can be “catastrophic.” And that means “colonies will be in recovery mode all summer.”
According to the association, one in four beekeepers have said with these kinds of losses they may not be able to continue in beekeeping.
Mississauga, Ont. – Bonduelle Canada Inc. is upgrading its vegetable processing facilities and adding 87 new jobs along the way.
The company announced a $79.8-million project that would include expanding its facilities in Southwestern Ontario in Tecumseh, Ingersoll and Strathroy. The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)has contributed $8.5 million to help with the project.
In a statement, OMAFRA says its investment is through the Jobs and Prosperity Fund. The $8.5 million is expected to help Bonduelle “adopt new technology to put new frozen vegetable products and packaging formats on the domestic and export markets, increase productivity, enhance food safety and increase exports,” says the statement.
Bonduelle Canada processes Ontario-grown vegetables in frozen and canned formats for the Canadian and U.S. markets through its three facilities, which produce 250 million pounds of finished produce annually.
If you weren’t sure, just read some recent findings from Kraft Heinz Canada.
In a statement the company says a recent survey it conducted found that Canadians “eat more ketchup per capita than our U.S. neighbours.”
Some other findings include that 87 per cent of us currently have a bottle of the condiment in our refrigerators. And 56 per cent of us say it’s our favourite condiment.
So Kraft Heinz Canada is asking Canadians to use #CanadaLovesKetchup this summer and share “quirky ketchup confessions and hacks.”
Consumers can also pick up a personalized bottle of Heinz Ketchup at a mobile pop-up GIF shop, which is launching on May 12 in Toronto.
The company says the mobile pop-up GIF shop will travel across Canada this summer and give out free personalized glass bottles of Heinz Ketchup. Look for it at the Calgary Stampede, Burlington Music Festival, Taste of the Danforth, The Canadian National Exhibition and Mondial de la Bière, among other Canadian events.
The company is also launching @CanadaLovesKetchup on Instagram.
So is there a country that loves ketchup more than us? Yes, and it’s Finland.
In a statement, the government of Ontario says the new line “will help to create 103 jobs and retain 115 positions and boost competitiveness in London.”
The new production line includes dough preparation, baking toppings, freezing and packaging equipment. The statement adds that it “will be unique in that it will use high-speed press technology to manufacture both the smaller (one to 2 serving size) and the larger (family-size) pizzas.”
The line will almost double the production rate at the plant to 18,000 pizzas per hour from 10,000 pizzas per hour.
The government of Ontario says the “investment will help to incease the amount of Ontario inputs that Dr. Oetker Canada uses to $23.3 million from $9.4 million per year, which will have a significant impact on the agri-food supply chain.”
Dr. Oetker Canada is the Canadian division of the Oetker Group, a multinational food and foodservices corporation.
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