WESTLAKE VILLAGE, Calif. (BUSINESS WIRE) — Dole Food Company, Inc. announced the appointment of Michael H. Solomon as the new President of Dole Fresh Vegetables effective June 18, 2018. As Dole Fresh Vegetables President, Solomon will have responsibility for all of the division’s operations across North America. He will report directly to Dole Food Company President and Chief Executive Officer Johan Linden.
With 30 years experience, including within the food and beverage industry, Solomon has a proven success record of taking high-performance brands to the next level, increasing performance and margins in sales, plant operations, and profit growth.
Among other positions, Solomon has held roles of President of POM Wonderful and President and CEO of Ready Pac Foods, Inc., prior to joining Dole.
“Michael has built an impressive track record of strategic, operational and commercial accomplishments,” said Johan Linden, President and Chief Executive Officer of Dole Food Company. “He has considerable experience and knowledge of the fresh salad business segment. His wealth of experience will be a valuable asset as we continue to accelerate Dole’s growth and innovation in our vegetable and salad products. I am very excited about Michael’s addition to our team.”
About Dole Food Company, Inc.
Dole Food Company is one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education and research. For more information, please visit www.dole.com.
Final Safe Food for Canadians Regulations are published: CFIA
Ottawa – The final Safe Food for Canadians Regulations (SFCR) can now be found in Canada Gazette Part II (CGII).
The Canadian Food Inspection Agency (CFIA) made the announcement in a statement, adding that the regulations “will provide clear and consistent rules for food commodities so consumers can be confident that food on grocery shelves is safer to eat, whether it is produced in Canada or abroad.”
The statement explains that the new regulations were created after listening to stakeholders and consumers in in-depth consultations. This has been ongoing since the Safe Food for Canadians Act was passed in 2012.
The new regulations take effect on Jan. 15, 2019.
The CFIA says the period from the publication in CGII until they take effect in 2019 should give food and beverage businesses “time to familiarize themselves with and prepare for the new requirements, including licensing, traceability and preventive controls.”
The statement adds that the new rules meet international food safety standards and will “create greater market access opportunities for Canadian food products exported abroad.”
The federal government also notes that the U.S. has already adopted similar regulations. “Once the SFCR are fully in force, Canadian food businesses exporting foods that are regulated by the U.S. Food and Drug Administration can leverage their SFCR licence to demonstrate that their food safety controls meet their U.S. importers’ requirements under the U.S. Foreign Supplier Verification Program.”
Businesses will “now need licences as well as preventive controls that address potential risks to food safety” if they import, export or send food across provincial or territorial borders. To expedite the movement of food, businesses should also maintain simple traceability records. “Retailers will only be required to trace their food back to their supplier, not forward to consumers to whom they sold their products,” says the statement.
Today, Tri-Mach Group wears RED to show support and participate in RED Day.
What is RED Day?
St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.
Show your support today and wear RED for the heart of the women you love! #RedDayFriday
Mississauga, Ont. – Bonduelle Canada Inc. is upgrading its vegetable processing facilities and adding 87 new jobs along the way.
The company announced a $79.8-million project that would include expanding its facilities in Southwestern Ontario in Tecumseh, Ingersoll and Strathroy. The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)has contributed $8.5 million to help with the project.
In a statement, OMAFRA says its investment is through the Jobs and Prosperity Fund. The $8.5 million is expected to help Bonduelle “adopt new technology to put new frozen vegetable products and packaging formats on the domestic and export markets, increase productivity, enhance food safety and increase exports,” says the statement.
Bonduelle Canada processes Ontario-grown vegetables in frozen and canned formats for the Canadian and U.S. markets through its three facilities, which produce 250 million pounds of finished produce annually.