Maple Leaf Foods is purchasing a pair of poultry plants and associated supply from privately-owned Cericola Farms.
The Cericola plants, at Bradford, Ont. and Drummondville, Que., together process about 32 million kg of chicken per year.
Maple Leaf has also entered into an agreement to secure 100 per cent of the processed chicken volume from Cericola’s primary processing plant located in Schomberg, Ont., and holds an option to acquire this asset and associated plant supply in three years.
“Cericola is a leader in raised without antibiotics and organic chicken. This acquisition will build Maple Leaf’s market leadership in these value-added categories and enable us to meet growing consumer demand,” Maple Leaf CEO Michael McCain said in a release.
Cericola Farms’ founder Mary Cericola said the company’s vision over the past 60 years “has been to provide wholesome and natural poultry products to our customers. It is this tradition of excellence that aligns Maple Leaf and Cericola.”
Maple Leaf said the acquisition provides the company with additional supply and value-added processing capability to advance its leadership in higher value categories.
Maple Leaf Foods has transitioned most of its flagship Maple Leaf Prime chicken brand to Prime RWA, where the Canadian market is growing at about 25 per cent annually.
Chicken is the most consumed and fastest growing meat protein segment in North America. Cericola specializes in air-chilled processing of antibiotic-free and animal byproduct-free (“AABF”) and organic poultry products.
The deal is to be financed through a combination of cash-on-hand and drawings under the existing credit facility. The deal is expected to close in August, subject to normal closing requirements including Competition Bureau review.
Pinty’s Delicious Foods is scooped up by Quebec Processor
St-Hyacinthe, Que. – Olymel L.P. has acquired an Ontario poultry slaughtering and processing company.
Olymel made the announcement in a statement that Pinty’s Delicious Foods Inc., which is based in Burlington, Ont., is now part of the Olymel stable.
Pinty’s manufactures fully cooked products and other related products and employs 360 people. The company has three processing plants in Ontario – Port Colborne, Paris and Oakville.
Pinty’s products are found across Canada and in the U.S. under the brands Pinty’s Food Service, Pinty’s Pub & Grill, Pinty’s Eat Well, Pinty’s Perfect Portions and Pinty’s Delicious Food Inc.
The company was founded in 1943 by Ed Pintwala. It supplies its products to restaurants, delis and retailers, and recently introduced a new line of beef burgers, bottled sauces and kettle potato chips.
Olymel says the current employees will stay on and both companies “will continue their activities separately and independently.”
The acquisition is part of Olymel’s strategy to position itself “as the leader of the pork and poultry slaughtering and processing sector” in Canada, says the statement.
Olymel owns seven poultry slaughtering and processing establishments in Quebec, Ontario and New Brunswick, and distributes its products under the Olymel, Flamingo and Galco brands.
Final Safe Food for Canadians Regulations are published: CFIA
Ottawa – The final Safe Food for Canadians Regulations (SFCR) can now be found in Canada Gazette Part II (CGII).
The Canadian Food Inspection Agency (CFIA) made the announcement in a statement, adding that the regulations “will provide clear and consistent rules for food commodities so consumers can be confident that food on grocery shelves is safer to eat, whether it is produced in Canada or abroad.”
The statement explains that the new regulations were created after listening to stakeholders and consumers in in-depth consultations. This has been ongoing since the Safe Food for Canadians Act was passed in 2012.
The new regulations take effect on Jan. 15, 2019.
The CFIA says the period from the publication in CGII until they take effect in 2019 should give food and beverage businesses “time to familiarize themselves with and prepare for the new requirements, including licensing, traceability and preventive controls.”
The statement adds that the new rules meet international food safety standards and will “create greater market access opportunities for Canadian food products exported abroad.”
The federal government also notes that the U.S. has already adopted similar regulations. “Once the SFCR are fully in force, Canadian food businesses exporting foods that are regulated by the U.S. Food and Drug Administration can leverage their SFCR licence to demonstrate that their food safety controls meet their U.S. importers’ requirements under the U.S. Foreign Supplier Verification Program.”
Businesses will “now need licences as well as preventive controls that address potential risks to food safety” if they import, export or send food across provincial or territorial borders. To expedite the movement of food, businesses should also maintain simple traceability records. “Retailers will only be required to trace their food back to their supplier, not forward to consumers to whom they sold their products,” says the statement.
Today, Tri-Mach Group wears RED to show support and participate in RED Day.
What is RED Day?
St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.
Show your support today and wear RED for the heart of the women you love! #RedDayFriday
On March 21st, Conestoga College held their annual Job Fair in the Cambridge Campus Atrium. This event gives students the opportunity to network with a variety of different employers who are actively recruiting for full-time, co-op and summer positions for trades and apprenticeships. As one of the employers invited, Tri-Mach Group of Companies met with many enthusiastic students who brought forward insightful questions about our group of companies and millwrighting as a career.
On behalf of the Tri-Mach Group of Companies, we would like to take this opportunity to thank @ConestogaCollege for inviting us to attend as well as all of the students that participated in this highly successful event. Thank you to those who stopped by our booth – Tri-Mach Group of Companies would like to wish the best of luck to all of the future millwrights, welders and fabricators who apply for positions.
Tri-Mach Group and Advance Millwrights are currently seeking passionate individuals for full-time licensed millwright positions. Individuals that are interested are invited to apply to firstname.lastname@example.org
Copenhagen, Denmark – A study headed by the National Food Institute at the Technical University of Denmark has found several reasons why consumers should include whole grains in their diets.
In an article (“Several reasons why whole grains are healthy,” published on Nov. 2, 2017 by Miriam Meister), the National Food Institute says researchers from various departments looked at consumers who swapped their refined grain products, such as white bread and pasta, for whole grain versions.
The study included 50 adults who were at risk of developing cardiovascular disease and type 2 diabetes.
What the researchers found was “that the participants had less inflammation in their bodies when eating whole grains,” especially with rye.
Participants also ate less overall. This is “presumably because whole grain consumption causes satiety. While eating the whole grain diet, participants have generally lost weight.”
The researchers add that what effects whole grains have on gut bacteria composition warrant further study.
New Annan, PEI – Cavendish Farms has officially opened its new potato storage facility, which will mean the company can supply potatoes year round.
The new facility, says a statement, is 88,000 sq. ft. and has a refrigerated potato storage capacity of 48 million pounds. The facility is split into two separate buildings with each building being 44,000 sq. ft.
Cavendish Farms is using the Tolsma System, which will allow the company to maintain consistent quality potatoes all year for use at its two processing plants on the island.
Robert Irving, president of Cavendish Farms, says in the statement that the state-of-the-art storage “will allow us to continue providing the best quality frozen potato products to our customers.”
A story on CBC.ca (“Cavendish Farms getting major storage upgrades,” by Noah Richardson on July 24, 2017) reports that the new facility will “replace six outdated ones, which are 50 to 60 years old and poorly insulated. They also don’t have refrigeration and lack airflow.” The new facility “will use 35 per cent less fossil fuel than the ones they’re replacing.”
The statement says about 60 people have been working on the site every day since construction began this past May. The majority of the workers are from PEI. The company estimates that just the construction “took 120,000 person hours of work.”
“Our government has set an ambitious target to export $75 billion of agri-food products by 2025,” says Lawrence MacAulay, Canada’s minister of Agriculture and Agri-Food.
“Here on the Island, our potato farmers will play a key role in achieving this target. With this innovative potato storage facility, our farmers will have more opportunities to sell their products year round, while helping to grow our middle class through good jobs and long-term employment. The impact of this new facility I’m sure will be felt across the Island.”
Winnipeg – MDI Holdings Corp. officially opened its new state-of-the-art dairy processing facility creating 67 new skilled jobs in the city.
MDI Holdings, says a statement, is a joint venture of BC-based Vitalus Nutrition Inc. and Ontario-based Gay Lea Foods Co-operative Ltd. MDI Holdings is short for Manitoba Dairy Ingredients Holdings Corporation.
The new $100-million dairy facility will process milk from Manitoba and Western Canada. The facility has a current milk processing capacity of up to 180 million litres and will produce a full range of high-value milk proteins, including MPC 85, MPI 90 and buttermilk powders as well as butter. For dairy farmers in Manitoba the new facility is welcome news.
David Wiens, chair of the Dairy Farmers of Manitoba, says in the statement that the organization is “excited to have new dairy processing capacity and capabilities in Manitoba and Western Canada as we continue to grow a sustainable dairy industry with our industry partners. Dairy Farmers of Manitoba and the Western dairy farmer organizations are pleased to provide the milk for this leading-edge processing facility.”
The facility took about a year to construct and involved “commissioning specially fabricated production lines and equipment was completed by local engineering and construction firms, supporting the trades sector in Winnipeg and the surrounding area.”
Vitalus Nutrition supplies customized dairy ingredients. The company processes milk and whey into various dairy ingredients such as MPC 80, MPI 90 and VITAGOSTM – an ingredient that is rich in galacto-oligosaccharides. The ingredients are used in baking, confectionery, dairy products, snack foods, instant formula, protein drinks, nutrition bars and other products.
Gay Lea Foods is a dairy co-operative with members on more than 1,300 dairy farms and more than 4,000 members overall. The company processes dairy cow and dairy goat milk into a range of dairy products, such as Spreadables, Smooth Cottage Cheese to Nothing But Cheese.
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