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Maple Leaf Foods Buys Organic Poultry Plants

From: Food in Canada

Maple Leaf Foods is purchasing a pair of poultry plants and associated supply from privately-owned Cericola Farms.

The Cericola plants, at Bradford, Ont. and Drummondville, Que., together process about 32 million kg of chicken per year.

Maple Leaf has also entered into an agreement to secure 100 per cent of the processed chicken volume from Cericola’s primary processing plant located in Schomberg, Ont., and holds an option to acquire this asset and associated plant supply in three years.

“Cericola is a leader in raised without antibiotics and organic chicken. This acquisition will build Maple Leaf’s market leadership in these value-added categories and enable us to meet growing consumer demand,” Maple Leaf CEO Michael McCain said in a release.

Cericola Farms’ founder Mary Cericola said the company’s vision over the past 60 years “has been to provide wholesome and natural poultry products to our customers. It is this tradition of excellence that aligns Maple Leaf and Cericola.”

Maple Leaf said the acquisition provides the company with additional supply and value-added processing capability to advance its leadership in higher value categories.

Maple Leaf Foods has transitioned most of its flagship Maple Leaf Prime chicken brand to Prime RWA, where the Canadian market is growing at about 25 per cent annually.

Chicken is the most consumed and fastest growing meat protein segment in North America. Cericola specializes in air-chilled processing of antibiotic-free and animal byproduct-free (“AABF”) and organic poultry products.

The deal is to be financed through a combination of cash-on-hand and drawings under the existing credit facility. The deal is expected to close in August, subject to normal closing requirements including Competition Bureau review.

Final Safe Food for Canadians Regulations are published: CFIA

From: Food in Canada

Ottawa – The final Safe Food for Canadians Regulations (SFCR) can now be found in Canada Gazette Part II (CGII).

The Canadian Food Inspection Agency (CFIA) made the announcement in a statement, adding that the regulations “will provide clear and consistent rules for food commodities so consumers can be confident that food on grocery shelves is safer to eat, whether it is produced in Canada or abroad.”

The statement explains that the new regulations were created after listening to stakeholders and consumers in in-depth consultations. This has been ongoing since the Safe Food for Canadians Act was passed in 2012.

The new regulations take effect on Jan. 15, 2019.

The CFIA says the period from the publication in CGII until they take effect in 2019 should give food and beverage businesses “time to familiarize themselves with and prepare for the new requirements, including licensing, traceability and preventive controls.”

The statement adds that the new rules meet international food safety standards and will “create greater market access opportunities for Canadian food products exported abroad.”

The federal government also notes that the U.S. has already adopted similar regulations. “Once the SFCR are fully in force, Canadian food businesses exporting foods that are regulated by the U.S. Food and Drug Administration can leverage their SFCR licence to demonstrate that their food safety controls meet their U.S. importers’ requirements under the U.S. Foreign Supplier Verification Program.”

Businesses will “now need licences as well as preventive controls that address potential risks to food safety” if they import, export or send food across provincial or territorial borders. To expedite the movement of food, businesses should also maintain simple traceability records. “Retailers will only be required to trace their food back to their supplier, not forward to consumers to whom they sold their products,” says the statement.

For more, click here.

Tri-Mach Group CEO now part of CMC Board of Directors

June 22, 2018

As of yesterday, Tri-Mach Group’s CEO, Krystal Darling, has been selected to be part of the Canadian Meat Council (CMC) Board of Directors. As a new member of the CMC Board of Directors, Krystal will take part in advocating for Canada’s high-quality meat products with a continued focus on improving the Canadian global meat market.

With Tri-Mach Group’s new seat on the CMC Board of Directors, we can proudly represent our Canadian meat packers, processors and fellow equipment suppliers in the largest sector of Canada’s food processing industry.

For more information on the Canadian Meat Council, visit: www.cmc-cvc.com

Premium Brands acquires Ontario protein manufacturer

From: Food in Canada

Vancouver – Premium Brands Holdings Corporation has added a new protein solutions company to its family.

Premium Brands has acquired a 100 per cent interest in Concord Premium Meats, an Ontario company that manufactures products under the MarcAngelo, Skoulakis, Central Park Deli, Black River Angus and Connie’s Kitchen brands.

Premium Brands owns a range of specialty food manufacturing and food distribution businesses with operations in BC, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, Nova Scotia and locations in the U.S.

George Paleologou, president and CEO of Premium Brands, says in a statement that the culture at Concord Premium Meats fits in well at Premium Brands and the company’s “focus on products that are benefitting from a variety of long-term consumer trends, combined with its product innovation abilities and production capacities will help to further accelerate the growth of our Protein Group.”

Tri-Mach Goes RED

June 8, 2018

Today, Tri-Mach Group wears RED to show support and participate in RED Day.

What is RED Day?

St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.

Show your support today and wear RED for the heart of the women you love! #RedDayFriday

For more information on RED Day or to donate to this cause, go to: www.supportstmarys.akaraisin.com

Quebec Meat Companies Look to Expand

From: Food in Canada

Saint-Bruno-Lac-Saint-Jean, Que. – Two businesses in the agri-food sector in Quebec have received repayable loans to help them expand their operations.

In a statement, Canada Economic Development (CED) for Quebec Regions says the two businesses, Boucherie Charcuterie Perron Inc. and Charcuterie L. Fortin Ltée, will share $1,850,000.

That financial support, says CED, “will generate an estimated $6,569,768 in total investments in the Saguenay-Lac-Saint-Jean region.”

Boucherie Charcuterie Perron will receive $1,000,000, and Charcuterie L. Fortin will receive $850,000.

Both companies will use the assistance to “upgrade their equipment and facilities, shifting to Industry 4.0 by automating part of their production,” says the statement.

Boucherie Charcuterie produces hams, sausages, and specialty pork products, while Charcuterie L. Fortin produces deli meats, smoked ham, bacon and specialty pork products.

Both companies are also part of the Nutrinor cooperative and employ nearly 125 people from the region. Nutrinor has 936 farmer members and has a presence in food, agriculture, energy and hardware.

 

Maple Leaf Foods Revamps its Portfolio

From: Food in Canada

Mississauga, Ont. – One of Canada’s largest consumer protein companies is revamping its entire portfolio of products.

In a statement, Maple Leaf Foods says its aim is to meet “the changing needs of Canadian families.”

And in order to do that, the company is now ensuring that all of its products are made with premium meat and real, simple or natural ingredients.

All products will contain no artificial preservatives, flavours, colours or sweeteners. And the company adds that ingredient lists will contain only “pronounceable ingredients that consumers trust.”

The changes are all part of the company’s new Food Manifesto. To read the document, click here.

The products, which began rolling out in May, will have a new logo, packaging design and more prominent ingredient list. Maple Leaf says it will be using television, billboards, digital and print media to get the word out.

Adam Grogan, senior vice-president of Marketing and Innovation, says in the statement that “Over the last 18 months, Maple Leaf has reformulated each product carrying this brand, with just the simplest and highest quality real food.”

A new state-of-the-art hatchery to open in Ontario

From: Food in Canada

Milton, Ont. – Two chicken processors, one from Ontario and one from Quebec, are set to open a state-of-the-art chicken hatchery in Woodstock, Ont.

Sargent Farms of Ontario and Boire & Frères Inc. of Quebec say in a statement that the $15-million project will operate as the Thames River Hatchery and “will create approximately 30 jobs and have capacity to produce 20 million chicks per year.”

The companies say Thames River Hatchery is the first independent large-scale chicken hatchery built in Ontario in more than 30 years.

Bob Sargent, vice-president of Sargent Farms, says in the statement that the facility will produce some of the highest quality chicks for farmers across Ontario. “This facility features the most advanced technology on the market,” he says, “which will allow us to enhance quality, animal care standards and sustainability.”

Both companies are family owned and operated. Boire & Frères has been in operation for nearly 90 years and is based in Wickham, Que. It is one of the largest hatcheries in Canada, hatching about two million chicks each week.

Sargent Farms is based in Milton and has been in operation for 75 years. The company remodelled in 1993 specifically for poultry processing. Today a third generation of Sargents have an active role in the company.

In addition to the hatchery, says the statement, Sargent Farms is also investing $10 million to enhance and retrofit its halal chicken processing facility in Milton. The company says it will replace all of its equipment and the retrofit will take place in stages over three years, primarily during off hours.

Canada’s CFIA and USA’s FDA Have Signed a Memorandum of Understanding

From: Food in Canada

College Park, Md. – The Canadian Food Inspection Agency (CFIA) and the U.S. Food and Drug Administration (FDA) have agreed to collaborate.

The two agencies announced in a press release that they “have signed a Memorandum of Understanding (MOU) that will facilitate the sharing of food safety information and data, and enable collaborative research projects.”

For a look at the MOU, click here.

Paul Mayers, vice-president of the Science Branch of the CFIA, says in the statement that the two countries already share a strong tie, which “allows us to work together to find innovative and cooperative ways to share information and data in respect to food safety. This collaborative approach to information sharing builds on our individual strengths while expanding our combined knowledge.”

The purpose of the MOU, which was signed at the FDA Center for Food Safety and Applied Nutrition campus, is to help both countries collaborate on food safety science.

The MOU is expected to give scientists on both sides of the border access to greater food safety information and data, which will bolster innovation and advance research.

Ontario’s Supports Conestoga Meat Packers

From: Food in Canada

Breslau, Ont. – Conestoga Meat Packers has received a financial boost from the province of Ontario. In a statement, the Ministry of Agriculture, Food and Rural Affairs announced that it is investing $5.3 million to help the company “boost productivity and expand its pork processing capacity by 86 per cent.” The investment is expected to create 170 new jobs at the facility in Breslau.

“Our government is proud to support the continued growth of Ontario’s food processing sector, an important driver of our economy,” said Jeff Leal, Ontario’s minister of Agriculture, in the statement. “This support will help Conestoga Meat Packers increase its productivity, enhance competitiveness and create good jobs in Waterloo Region.” Conestoga Meat began processing farm-fresh pork in 1982. Today it is Ontario’s second-largest pork processor and is a wholly owned subsidiary of Progressive Pork Producers Co-operative Inc., a co-op of 157 southwestern Ontario hog producers. The government investment was made through Ontario’s Jobs and Prosperity Fund. With the funding Conestoga Meat “will purchase leading-edge equipment that will almost double its meat processing capacity.”

For more information on the Conestoga Meat Packers, check out their website: www.conestogameats.com