23 Donway Court, Elmira, ON | 1-877-TRI-MACH

Premium Brands acquires Ontario protein manufacturer

From: Food in Canada

Vancouver – Premium Brands Holdings Corporation has added a new protein solutions company to its family.

Premium Brands has acquired a 100 per cent interest in Concord Premium Meats, an Ontario company that manufactures products under the MarcAngelo, Skoulakis, Central Park Deli, Black River Angus and Connie’s Kitchen brands.

Premium Brands owns a range of specialty food manufacturing and food distribution businesses with operations in BC, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, Nova Scotia and locations in the U.S.

George Paleologou, president and CEO of Premium Brands, says in a statement that the culture at Concord Premium Meats fits in well at Premium Brands and the company’s “focus on products that are benefitting from a variety of long-term consumer trends, combined with its product innovation abilities and production capacities will help to further accelerate the growth of our Protein Group.”

Tri-Mach Goes RED

June 8, 2018

Today, Tri-Mach Group wears RED to show support and participate in RED Day.

What is RED Day?

St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.

Show your support today and wear RED for the heart of the women you love! #RedDayFriday

For more information on RED Day or to donate to this cause, go to: www.supportstmarys.akaraisin.com

Quebec Meat Companies Look to Expand

From: Food in Canada

Saint-Bruno-Lac-Saint-Jean, Que. – Two businesses in the agri-food sector in Quebec have received repayable loans to help them expand their operations.

In a statement, Canada Economic Development (CED) for Quebec Regions says the two businesses, Boucherie Charcuterie Perron Inc. and Charcuterie L. Fortin Ltée, will share $1,850,000.

That financial support, says CED, “will generate an estimated $6,569,768 in total investments in the Saguenay-Lac-Saint-Jean region.”

Boucherie Charcuterie Perron will receive $1,000,000, and Charcuterie L. Fortin will receive $850,000.

Both companies will use the assistance to “upgrade their equipment and facilities, shifting to Industry 4.0 by automating part of their production,” says the statement.

Boucherie Charcuterie produces hams, sausages, and specialty pork products, while Charcuterie L. Fortin produces deli meats, smoked ham, bacon and specialty pork products.

Both companies are also part of the Nutrinor cooperative and employ nearly 125 people from the region. Nutrinor has 936 farmer members and has a presence in food, agriculture, energy and hardware.

 

PEI – Cavendish Farms Officially Opened its New Potato Storage Facility

From: Food in Canada

New Annan, PEI – Cavendish Farms has officially opened its new potato storage facility, which will mean the company can supply potatoes year round.

The new facility, says a statement, is 88,000 sq. ft. and has a refrigerated potato storage capacity of 48 million pounds. The facility is split into two separate buildings with each building being 44,000 sq. ft.

Cavendish Farms is using the Tolsma System, which will allow the company to maintain consistent quality potatoes all year for use at its two processing plants on the island.

Robert Irving, president of Cavendish Farms, says in the statement that the state-of-the-art storage “will allow us to continue providing the best quality frozen potato products to our customers.”

A story on CBC.ca (“Cavendish Farms getting major storage upgrades,” by Noah Richardson on July 24, 2017) reports that the new facility will “replace six outdated ones, which are 50 to 60 years old and poorly insulated. They also don’t have refrigeration and lack airflow.” The new facility “will use 35 per cent less fossil fuel than the ones they’re replacing.”

The statement says about 60 people have been working on the site every day since construction began this past May. The majority of the workers are from PEI. The company estimates that just the construction “took 120,000 person hours of work.”

“Our government has set an ambitious target to export $75 billion of agri-food products by 2025,” says Lawrence MacAulay, Canada’s minister of Agriculture and Agri-Food.

“Here on the Island, our potato farmers will play a key role in achieving this target. With this innovative potato storage facility, our farmers will have more opportunities to sell their products year round, while helping to grow our middle class through good jobs and long-term employment. The impact of this new facility I’m sure will be felt across the Island.”

Canada’s CFIA and USA’s FDA Have Signed a Memorandum of Understanding

From: Food in Canada

College Park, Md. – The Canadian Food Inspection Agency (CFIA) and the U.S. Food and Drug Administration (FDA) have agreed to collaborate.

The two agencies announced in a press release that they “have signed a Memorandum of Understanding (MOU) that will facilitate the sharing of food safety information and data, and enable collaborative research projects.”

For a look at the MOU, click here.

Paul Mayers, vice-president of the Science Branch of the CFIA, says in the statement that the two countries already share a strong tie, which “allows us to work together to find innovative and cooperative ways to share information and data in respect to food safety. This collaborative approach to information sharing builds on our individual strengths while expanding our combined knowledge.”

The purpose of the MOU, which was signed at the FDA Center for Food Safety and Applied Nutrition campus, is to help both countries collaborate on food safety science.

The MOU is expected to give scientists on both sides of the border access to greater food safety information and data, which will bolster innovation and advance research.

Federal Government Invests in Canadian Livestock Health

From: Food in Canada

Guelph, Ont. – Canada’s federal government is supporting livestock health with an investment of $1.31 million.

In a statement, Agriculture and Agri-Food Canada (AAFC) says the investment was made to the Canadian Animal Health Coalition (CAHC) “to help ensure the safe transportation of livestock, develop emergency management tools for the livestock industry and improve animal care assessments.”

Jennifer MacTavish, the chair of the CAHC, says in the statement that the organization appreciates the support. She adds that the funding will help “develop Canada’s Codes of Practice for the care and handling of farm animals and affiliated animal care assurance programs.”

The CAHC is a non-profit organization serving Canada’s farmed animal industry. The organization is a partnership of cross-sectorial organizations, all recognizing a shared responsibility for an effective animal health system.

The investment will be divided between four projects, as noted in the statement, including:

  • Up to $223,929 to develop a new livestock transport on-line certification program that will simplify, standardize and provide an opportunity for truckers, shippers and receivers to more easily access the training necessary to improve handling practices.
  • Up to $160,713 to update the Transportation Codes of Practice for the care and handling of farm animals during transport.
  • Up to $813,200 to develop an emergency management plan for the Canadian livestock industry to help mitigate, to respond to, and to recover from major hazard emergencies.
  • Up to $112,180 to revise the Chicken Farmers of Canada’s animal care assessment program to meet the new Code of Practice for hatching eggs, breeders, chickens and turkeys. The project will strengthen the poultry industry’s capacity to respond to ever increasing demand by markets to demonstrate effective animal care standards.

Ontario’s Supports Conestoga Meat Packers

From: Food in Canada

Breslau, Ont. – Conestoga Meat Packers has received a financial boost from the province of Ontario. In a statement, the Ministry of Agriculture, Food and Rural Affairs announced that it is investing $5.3 million to help the company “boost productivity and expand its pork processing capacity by 86 per cent.” The investment is expected to create 170 new jobs at the facility in Breslau.

“Our government is proud to support the continued growth of Ontario’s food processing sector, an important driver of our economy,” said Jeff Leal, Ontario’s minister of Agriculture, in the statement. “This support will help Conestoga Meat Packers increase its productivity, enhance competitiveness and create good jobs in Waterloo Region.” Conestoga Meat began processing farm-fresh pork in 1982. Today it is Ontario’s second-largest pork processor and is a wholly owned subsidiary of Progressive Pork Producers Co-operative Inc., a co-op of 157 southwestern Ontario hog producers. The government investment was made through Ontario’s Jobs and Prosperity Fund. With the funding Conestoga Meat “will purchase leading-edge equipment that will almost double its meat processing capacity.”

For more information on the Conestoga Meat Packers, check out their website: www.conestogameats.com

Building the Ontario Beef Brand 

From: BLOCKtalk Magazine 

According to BLOCKtalk Magazine, “2017 will mark an exciting year for the Beef Farmers of Ontario (BFO) as the organization makes a significant shift in the role they play in the development and implementation of regional marketing initiatives throughout Ontario”. BLOCKtalk discusses the strong demand for Ontario beef in the consumer market and how we must bridge the gap between farmers, processors and urban customers when paying for local beef products. 

Click here to learn more about the BFO and how they are reaching out to their consumers. 

 

 

 

Duck farmers planning to boost production as demand grows in Canada and Mexico

From CTV Montreal

Despite a surge in cheap imports, Canadian duck producers are planning to boost production due to growing consumer demand spurred on by celebrity chefs and the reopening of the Mexican market.

Brome Lake, the country’s oldest processor of domestic Pekin duck, is spending $30 million to build a facility in a former beef plant in Asbestos, Que., that will double its annual production capacity in five years to four-million birds. Ontario rival King Cole Ducks also plans to increase its output to stay competitive.

Canada’s three largest producers, which also includes B.C. supplier Fraser Valley Specialty Poultry, expect overall annual production to double from the current level of 5.5-million ducks.

Although pricier than chicken, the red meat protein is increasingly being selected as an alternative to beef, which has experienced steep price increases.

An agreement with Mexico announced in March could help Canadian producers to progressively regain more than $3 million in annual sales of fresh chicken, turkey and duck, Ottawa said.

Learn more about sanitary turn-key poultry & meat processing solutions from Tri-Mach Group here.
Read the full article here.

Beef prices begin sudden fall from record highs

From the CBC

The boom market for beef is fading in Canada after record prices last year, but people will have to wait for costs to tumble in grocery stores.

The cattle industry has experienced a sudden drop in prices, forcing ranchers to adjust their expectations for the year.

“We had an incredible run. We doubled our prices in three years for calves, for example,” said Brian Perillat, a senior analyst with CanFax, a cattle market research firm. “In the last few months, we’ve seen prices drop 15 to 20 per cent from the high.”

Experts say the price spike was too extreme a reaction as beef supplies tightened.

Steaks, roasts and other cuts of beef are still fetching a premium price in the meat department of grocery stores, although that should change. Usually it takes three to six months before changes to cattle prices affect retail prices.

At the retail level, the average price for one kilogram of round steak was $19.32 in October and fell to $18.64 by December. Ground beef was $13.23 and dropped to $12.80 over the same period, according to Statistics Canada.

Read the full article here.