Vancouver – Premium Brands Holdings Corporation has added a new protein solutions company to its family.
Premium Brands has acquired a 100 per cent interest in Concord Premium Meats, an Ontario company that manufactures products under the MarcAngelo, Skoulakis, Central Park Deli, Black River Angus and Connie’s Kitchen brands.
Premium Brands owns a range of specialty food manufacturing and food distribution businesses with operations in BC, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, Nova Scotia and locations in the U.S.
George Paleologou, president and CEO of Premium Brands, says in a statement that the culture at Concord Premium Meats fits in well at Premium Brands and the company’s “focus on products that are benefitting from a variety of long-term consumer trends, combined with its product innovation abilities and production capacities will help to further accelerate the growth of our Protein Group.”
Tri-Mach Goes RED
June 8, 2018
Today, Tri-Mach Group wears RED to show support and participate in RED Day.
What is RED Day?
St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.
Show your support today and wear RED for the heart of the women you love! #RedDayFriday
Guelph, Ont. – Canada’s federal government is supporting livestock health with an investment of $1.31 million.
In a statement, Agriculture and Agri-Food Canada (AAFC) says the investment was made to the Canadian Animal Health Coalition (CAHC) “to help ensure the safe transportation of livestock, develop emergency management tools for the livestock industry and improve animal care assessments.”
Jennifer MacTavish, the chair of the CAHC, says in the statement that the organization appreciates the support. She adds that the funding will help “develop Canada’s Codes of Practice for the care and handling of farm animals and affiliated animal care assurance programs.”
The CAHC is a non-profit organization serving Canada’s farmed animal industry. The organization is a partnership of cross-sectorial organizations, all recognizing a shared responsibility for an effective animal health system.
The investment will be divided between four projects, as noted in the statement, including:
Up to $223,929 to develop a new livestock transport on-line certification program that will simplify, standardize and provide an opportunity for truckers, shippers and receivers to more easily access the training necessary to improve handling practices.
Up to $160,713 to update the Transportation Codes of Practice for the care and handling of farm animals during transport.
Up to $813,200 to develop an emergency management plan for the Canadian livestock industry to help mitigate, to respond to, and to recover from major hazard emergencies.
Up to $112,180 to revise the Chicken Farmers of Canada’s animal care assessment program to meet the new Code of Practice for hatching eggs, breeders, chickens and turkeys. The project will strengthen the poultry industry’s capacity to respond to ever increasing demand by markets to demonstrate effective animal care standards.
Breslau, Ont. – Conestoga Meat Packers has received a financial boost from the province of Ontario. In a statement, the Ministry of Agriculture, Food and Rural Affairs announced that it is investing $5.3 million to help the company “boost productivity and expand its pork processing capacity by 86 per cent.” The investment is expected to create 170 new jobs at the facility in Breslau.
“Our government is proud to support the continued growth of Ontario’s food processing sector, an important driver of our economy,” said Jeff Leal, Ontario’s minister of Agriculture, in the statement. “This support will help Conestoga Meat Packers increase its productivity, enhance competitiveness and create good jobs in Waterloo Region.” Conestoga Meat began processing farm-fresh pork in 1982. Today it is Ontario’s second-largest pork processor and is a wholly owned subsidiary of Progressive Pork Producers Co-operative Inc., a co-op of 157 southwestern Ontario hog producers. The government investment was made through Ontario’s Jobs and Prosperity Fund. With the funding Conestoga Meat “will purchase leading-edge equipment that will almost double its meat processing capacity.”
Handtmann says its new generation of INOTEC WT99-iT Link Cutter was recently honoured with a design award from Germany’s International Forum Design GmbH located in Hannover. In a statement, Handtmann says the design institution selected the INOTEC WT99-iT Link Cutter from more than 5,000 applicants from 59 countries. The features that stood out were its “hygienic design and dynamic precision performance with proven technology that has been upgraded from previous generations in every critical area affecting sanitation, performance, reliability and simplicity of use,” says the company.
The new iT generation link cutters, explains the statement, comply “with all of the hygiene, sanitation and ergonomics requirements and are meeting all of the demands for efficiency and reliability in the heavy duty working environments of modern processors.” In fact, the company says the iT series “is a model for modern food processing equipment design with simple controls, rounded edges, many ergonomic features, free access to all elements for maintenance and cleaning, and faster speeds made possible by even more precise cutting.” The INOTEC series link cutters work with all sausage types with extremely high precision at speeds up to 1,800 cuts per minute, says the statement.
Now in its 24th year, Canada’s Outdoor Farm Show features 750 exhibitors showcasing the latest in agricultural science, technology and innovation through interactive displays, demonstrations and exhibits. As a business-to-business show dedicated solely to agricultural products, Canada’s Outdoor Farm Show delivers agricultural advancements that will help Canadian farmers continue to produce high-quality and safe food competitively.
The Outdoor Farm Show is running from September 12-14 from 8:30 am to 5:00 pm at Canada’s Outdoor Park in Woodstock, Ontario.
According to BLOCKtalk Magazine, “2017 will mark an exciting year for the Beef Farmers of Ontario (BFO) as the organization makes a significant shift in the role they play in the development and implementation of regional marketing initiatives throughout Ontario”. BLOCKtalk discusses the strong demand for Ontario beef in the consumer market and how we must bridge the gap between farmers, processors and urban customers when paying for local beef products.
Click hereto learn more about the BFO and how they are reaching out to their consumers.
According to International Food & Meat, historically, price, taste and convenience have been the consumers’ principal drivers. Now the food industry is looking more and more at product attributes, such as place and method of production, provenance and background story, care of the local economy, animal and worker welfare, environmental impact and overall sustainability. International Food & Meat Magazine highlights some of the key points about the protein economy from David Hughes, Emeritus Professor of Food Marketing, Imperial College as well as many other challenges the meat sector will face in the future.
IFPT/Conestoga Offers a New Program Targeted to Food Manufacturing Leaders
In the fall of 2016, Conestoga College, through the Craig Richardson Institute of Food Processing Technology (IFPT), launched a new graduate certificate program called, “Operations Leadership in Food Manufacturing”. This one-year, full-time program at Conestoga College is designed for students who want to be prepared for an advanced supervisory career in the food manufacturing industry.
Tri-Mach Group, in partnership with Conestoga, built and installed three full processing lines for the IFPT facility in 2012. These processing lines included: a Vegetable line, a Baking line, and a Liquid Processing line. Tri-Mach Group is happy to hear that the IFPT facility is becoming a success in training graduate students in: quality, food safety, maintenance, operations, procurement, and planning.
Click hereto find out the best practices and tools that students are learning from this new and innovative program at Conestoga College.
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