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Tri-Mach Goes RED

June 8, 2018

Today, Tri-Mach Group wears RED to show support and participate in RED Day.

What is RED Day?

St. Mary’s Red DAY fundraiser is an opportunity to come together as a community to raise awareness of heart disease as a serious health risk and how it can be prevented. According to the Regional Cardiac Centre, heart disease is the leading cause of death among Canadian women. Every year, heart disease claims the lives of roughly 25,000 women. This is more than the five most prevalent cancers combined. Tri-Mach Group is proud to be part of the RED Day community and is thrilled in the increased RED Day investment for the St. Mary’s Regional Cardiac Care Centre.

Show your support today and wear RED for the heart of the women you love! #RedDayFriday

For more information on RED Day or to donate to this cause, go to: www.supportstmarys.akaraisin.com

Whole Grains Contribute Significant Nutrients to Canadians’ Diets

From: Food in Canada

Saskatoon, Sask. – Canadians may not all be consuming enough whole grains, but a survey has found that what whole grain foods they do consume are nutrient dense.

This observation is one of the findings the University of Saskatchewan presented at the Canadian Nutrition Society’s annual conference in Nova Scotia.

An article on the university’s website about the findings (“Cutting out grains cut out important nutrient sources” on May 7, 2018 by Jennifer Thoma) explains that a team at the U of S examined grain consumption patterns in the recently released 2015 Canadian Community Health Survey by Statistics Canada.

What the research team found was “that many foods made from enriched (refined grains) grains or whole grains are important nutrient contributors to the Canadian diet.”

In fact, the current consumption of whole grains among Canadian consumers delivers “a high amount of key nutrients to the diet (43 per cent of folate, 39 per cent of iron and 31 per cent of dietary fibre) while only contributing 25 per cent of the daily calories,” says the article.

But what the team also found was that about 80 per cent of Canadian adults are not consuming the amount of whole or enriched grains that Canada’s Food Guide recommends they should.

One of the researchers says most of the grains we consume are enriched. And since enriched grains can contribute “23 per cent of Canadians’ daily fibre, 40 per cent of folate and 31 per cent of the iron” they are still an “important food source.”

For more on the research, click here.

Griffith Foods Scales up Production

From: Food in Canada

Toronto – The province of Ontario is helping Griffith Foods Limited scale up production and create new jobs.

A statement from the government of Ontario (“Ontario Helping to Create Jobs and Boost Economic Growth in Toronto” on May 3, 2018) says the province is investing up to $1.4 million in Griffith Foods’ $14.2-million Commercialization Scale-up of Innovative Products.

The funding is through the Jobs and Prosperity Fund – Food and Beverage Growth Fund.

Griffith Foods is a family owned designer and manufacturer of ingredient systems for food companies. The company has clients around the world.

Its products include marinades, glazes, cereal-based coatings, bread crumbs, salad croutons, dry seasonings, culinary liquid sauces, soups and gravies.

The Ontario government says the investment will help the company increase productivity, expand its specialty lines and modernize its equipment. The project will add eight new jobs and retain 337 positions.

Dr. Oetker Expands Capacity in London, Ontario

From: Food in Canada

London, Ont. – Dr. Oetker Canada is installing a high-speed, frozen pizza manufacturing line to its plant in London.

The province of Ontario is helping out with the project by investing $7 million through the Jobs and Prosperity Fund – Food and Beverage Growth Fund.

For more on Dr. Oetker:
Dr. Oetker closes plant in Grand Falls, N.B.
Feds, province invest in Dr. Oetker plant
UPDATE: Dr. Oetker coming to London, Ontario

In a statement, the government of Ontario says the new line “will help to create 103 jobs and retain 115 positions and boost competitiveness in London.”

The new production line includes dough preparation, baking toppings, freezing and packaging equipment. The statement adds that it “will be unique in that it will use high-speed press technology to manufacture both the smaller (one to 2 serving size) and the larger (family-size)  pizzas.”

The line will almost double the production rate at the plant to 18,000 pizzas per hour from 10,000 pizzas per hour.

The government of Ontario says the “investment will help to incease the amount of Ontario inputs that Dr. Oetker Canada uses to $23.3 million from $9.4 million per year, which will have a significant impact on the agri-food supply chain.”

Dr. Oetker Canada is the Canadian division of the Oetker Group, a multinational food and foodservices corporation.

Conestoga College Job Fair 2018

March 22, 2018

On March 21st, Conestoga College held their annual Job Fair in the Cambridge Campus Atrium. This event gives students the opportunity to network with a variety of different employers who are actively recruiting for full-time, co-op and summer positions for trades and apprenticeships. As one of the employers invited, Tri-Mach Group of Companies met with many enthusiastic students who brought forward insightful questions about our group of companies and millwrighting as a career.

On behalf of the Tri-Mach Group of Companies, we would like to take this opportunity to thank @ConestogaCollege for inviting us to attend as well as all of the students that participated in this highly successful event. Thank you to those who stopped by our booth – Tri-Mach Group of Companies would like to wish the best of luck to all of the future millwrights, welders and fabricators who apply for positions.

Visit www.conestogac.on.ca for more information about their programs and courses. 

We’re hiring!

Tri-Mach Group and Advance Millwrights are currently seeking passionate individuals for full-time licensed millwright positions. Individuals that are interested are invited to apply to resumes@tri-mach.com

Study Finds More Reasons to Eat Whole Grains

From: Food in Canada

Copenhagen, Denmark – A study headed by the National Food Institute at the Technical University of Denmark has found several reasons why consumers should include whole grains in their diets.

In an article (“Several reasons why whole grains are healthy,” published on Nov. 2, 2017 by Miriam Meister), the National Food Institute says researchers from various departments looked at consumers who swapped their refined grain products, such as white bread and pasta, for whole grain versions.

The study included 50 adults who were at risk of developing cardiovascular disease and type 2 diabetes.

What the researchers found was “that the participants had less inflammation in their bodies when eating whole grains,” especially with rye.

Participants also ate less overall. This is “presumably because whole grain consumption causes satiety. While eating the whole grain diet, participants have generally lost weight.”

The researchers add that what effects whole grains have on gut bacteria composition warrant further study.

For more on the study, click here

Saputo Acquires U.S.-Based Specialty Cheesemaker

From: Food in Canada 

Montreal – Saputo Inc. has acquired a U.S.-based specialty cheese company.

Betin Inc., which does business as Montchevre, is based in Belmont, Wis. In a statement, Saputo says the company has 320 employees and had revenues of CDN$150 million for the 12-month period ended June 30, 2017.

Montchevre, which was established in 1988, is the largest goat cheese manufacturer in the U.S. The company supports a network of independent family farms and using French cheese-making techniques makes more than 75 varieties of goat cheese.

The company also produces a full line of organic goat cheese and is the only U.S. manufacturer to produce non-GMO certified goat cheese.

On its website the company says the decision to sell was “difficult and emotional” but adds that “this alliance [with Saputo] will provide a stronger, more secure market for our 500+ milk producers and will help propel Montchevre to new heights.”

In the statement, Saputo says the acquisition “will enable the Cheese Division (USA) of Saputo to broaden its presence in specialty cheese in the U.S.”

PEI – Cavendish Farms Officially Opened its New Potato Storage Facility

From: Food in Canada

New Annan, PEI – Cavendish Farms has officially opened its new potato storage facility, which will mean the company can supply potatoes year round.

The new facility, says a statement, is 88,000 sq. ft. and has a refrigerated potato storage capacity of 48 million pounds. The facility is split into two separate buildings with each building being 44,000 sq. ft.

Cavendish Farms is using the Tolsma System, which will allow the company to maintain consistent quality potatoes all year for use at its two processing plants on the island.

Robert Irving, president of Cavendish Farms, says in the statement that the state-of-the-art storage “will allow us to continue providing the best quality frozen potato products to our customers.”

A story on CBC.ca (“Cavendish Farms getting major storage upgrades,” by Noah Richardson on July 24, 2017) reports that the new facility will “replace six outdated ones, which are 50 to 60 years old and poorly insulated. They also don’t have refrigeration and lack airflow.” The new facility “will use 35 per cent less fossil fuel than the ones they’re replacing.”

The statement says about 60 people have been working on the site every day since construction began this past May. The majority of the workers are from PEI. The company estimates that just the construction “took 120,000 person hours of work.”

“Our government has set an ambitious target to export $75 billion of agri-food products by 2025,” says Lawrence MacAulay, Canada’s minister of Agriculture and Agri-Food.

“Here on the Island, our potato farmers will play a key role in achieving this target. With this innovative potato storage facility, our farmers will have more opportunities to sell their products year round, while helping to grow our middle class through good jobs and long-term employment. The impact of this new facility I’m sure will be felt across the Island.”

New Dairy Processing Facility Opens in Winnipeg

From: Food in Canada

Winnipeg – MDI Holdings Corp. officially opened its new state-of-the-art dairy processing facility creating 67 new skilled jobs in the city.

MDI Holdings, says a statement, is a joint venture of BC-based Vitalus Nutrition Inc. and Ontario-based Gay Lea Foods Co-operative Ltd. MDI Holdings is short for Manitoba Dairy Ingredients Holdings Corporation.

The new $100-million dairy facility will process milk from Manitoba and Western Canada. The facility has a current milk processing capacity of up to 180 million litres and will produce a full range of high-value milk proteins, including MPC 85, MPI 90 and buttermilk powders as well as butter. For dairy farmers in Manitoba the new facility is welcome news.

David Wiens, chair of the Dairy Farmers of Manitoba, says in the statement that the organization is “excited to have new dairy processing capacity and capabilities in Manitoba and Western Canada as we continue to grow a sustainable dairy industry with our industry partners. Dairy Farmers of Manitoba and the Western dairy farmer organizations are pleased to provide the milk for this leading-edge processing facility.”

The facility took about a year to construct and involved “commissioning specially fabricated production lines and equipment was completed by local engineering and construction firms, supporting the trades sector in Winnipeg and the surrounding area.”

Vitalus Nutrition supplies customized dairy ingredients. The company processes milk and whey into various dairy ingredients such as MPC 80, MPI 90 and VITAGOSTM – an ingredient that is rich in galacto-oligosaccharides. The ingredients are used in baking, confectionery, dairy products, snack foods, instant formula, protein drinks, nutrition bars and other products.

Gay Lea Foods is a dairy co-operative with members on more than 1,300 dairy farms and more than 4,000 members overall. The company processes dairy cow and dairy goat milk into a range of dairy products, such as Spreadables, Smooth Cottage Cheese to Nothing But Cheese.

McCain’s 60th Birthday and a New Production Line

From: Food in Canada 

Florenceville-Bristol, NB – McCain Foods celebrated its 60th business anniversary with the city of Florenceville-Bristol.

The company officially opened its new $65-million state-of-the-art specialty production line, expanding its flagship potato processing facility in the city.  Florenceville-Bristol will see more than 40 new jobs as a result, says a statement from McCain Foods, and the construction of the building added to the economic activity in the region. The facility will also now require an additional 4,000 acres of potatoes, which will be supplied by New Brunswick potato farmers.

The statement says “the new 35,000-sq.-ft. potato specialty production line addition represents the largest capacity expansion investment in Canada in nearly 10 years.”  McCain adds that the investment in New Brunswick reflects the growing demand for frozen potato and potato specialty segments in North America in both grocery retail and foodservice.

McCain was founded in 1957 and continues to be a significant presence in the Canadian frozen potato market segment across retail, and foodservice and quickservice restaurants. The company says its potato products are made from 100 per cent real potatoes grown on farms close to each facility, which are found in New Brunswick, Manitoba and Alberta.

And from its humble beginnings in Florenceville with 30 employees, today it has 20,000 employees who operate out of 53 production facilities on six continents. The company had sales of more than $9 billion and is still family owned.