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We Offer:
Emergency Call-Out Service:
24 hours a day, 365 days a year.
Just call 1–877–TRI–MACH or 1–877–874–6224
Our maintenance team can handle any problem:
- Line Stoppages
- Machinery Malfunctions
- Service Challenges
Preventative Maintenance for:
- Production Lines
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Facility Maintenance
- Scheduled Machinery Maintenance
- Repairs
- Retooling
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Production Change-Overs
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General Maintenance Coverage Includes:
- A highly skilled Tri-Mach maintenance professional as a complement to your maintenance department
- Vacation relief
- Staff shortage backup
- A Maintenance Professional who is trained and experienced with a variety of types and brands of
processing and packaging machinery
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We Understand What is Most Important to You
Maintenance Labour Costs:
- Improve maintenance employee productivity
- Make better use of employee’s strengths and skills
- Plan and schedule more effectively to reach objectives
- Put more emphasis on planned maintenance
- Make sure the maintenance structure supports the work required
- Reduce costly overtime
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Maintenance Material Costs:
- Use current repair technology
- Purchase wisely
- Troubleshoot
- Control systems
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Capital Cost Savings:
- Reduced cost of ownership
- Increase machine capacity
- Reduce downtime
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Time Saved can be Used:
- Training employees
- Increasing Production
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A carefully planned maintenance strategy can help you find more creative solutions:
- Sell machine
- Disassemble for spare parts
- Buy a smaller, less expensive machine
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Testimonials
Tri-Mach raised the bar for contractor compliance regarding food safety.”
A satisfied Tri-Mach customer
“At (company) we design and maintain our own buildings and process systems. In the past 2 years we have worked together with Tri-Mach on many projects in both of our warehouse/distribution locations. Tri-Mach has been a vital part in maintaining and installing equipment in a timely and expert manner. We found Tri-Mach’s employees to be knowledgeable in all aspects of food plant maintenance and continue to rely on their expertise to continue to service our customers better.”
-Fred
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