The Tri-Mach Food Safety Program

At Tri-Mach, serving the food, beverage and personal health industries is not just one of our specialties – it is our priority! By choosing to specialize, we can always aim to be the best in everything we do, including food safety.

Through our three-tiered Food Safety Program, we strive to ensure that all safety precautions and measures are not only met but exceeded, allowing us to give you and your customers peace of mind.

1. Food safety policies and procedures

At Tri-Mach, food safety is an essential part of our company-wide culture, as important to senior management as it is to our well-trained tradespeople.

• Food safety guidelines are an integral part of our policies and procedures and they are reviewed on a regular basis to ensure compliance with the latest food safety directives
• One example of a critical procedure: Before actual work begins we start each project by establishing a clear plan of how to keep your plant and products free from contamination

2. HACCP trained personnel

It takes a high level of skill and training to ensure a safe working environment, and we make certain that each employee attains that level.

• Each Tri-Mach employee has received in-depth HACCP training
• In addition, Tri-Mach personnel has extensive knowledge of and follows AIB, CFIA and GMP food safety guidelines